Dessert

Spiced Pear Tart with Crispy Pastry & Caramel Cream

Name: Spiced Pear Tart with Crispy Pastry & Caramel Cream
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Ingredients: 1 sheet all-butter puff pastry (about 8 oz), thawed if frozen; 2 medium firm pears, peeled, halved, cored, and sliced lengthwise ⅛ inch thick; 2 tbsp unsalted butter, melted; 2 tbsp honey or light brown sugar; ¼ tsp ground cinnamon; ⅛ tsp ground allspice; ⅛ tsp fine sea salt; 2 tbsp crème fraîche or sour cream; 1 tbsp caramel sauce (store-bought or homemade); fleur de sel for finishing

Sliced pears arranged in concentric rings on a square of golden puff pastry, dusted with cinnamon and allspice, and baked until the crust is crispy and fruit edges caramelize. Served warm with cold crème fraîche spiked with a drizzle of caramel—confident intermediate baking.

921calper serving 9gprotein 97gcarbs 57gfat 12min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this