Breakfast

Soft Eggs with Brown Butter & Crispy Rye Soldiers

Name: Soft Eggs with Brown Butter & Crispy Rye Soldiers
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 3 large eggs; 4 oz rye bread, cut into ½-inch-thick slices; 3 tbsp unsalted butter; 1 tsp fine sea salt; ¼ tsp black pepper; 1 tbsp fresh chives, finely chopped

Three soft-boiled eggs with runny yolks, served alongside thick-cut rye toast fried in brown butter until golden and crispy. The nutty, caramelized butter pools on the plate for dipping—comfort with technique.

408calper serving 15gprotein 28gcarbs 26gfat 5min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this