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Diet & meal · 351 recipes

Vegetarian Breakfast Recipes

Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Tapioca Crémeuse with Açaí Curd, Toasted Coconut & Passion Fruit CaviarSophisticated
Breakfast

Tapioca Crémeuse with Açaí Curd, Toasted Coconut & Passion Fruit Caviar

Silky cassava starch custard with vibrant berry layers and crunchy textural finish

815 cal · 13g protein · 55 min
vegetariangluten-free
Charred Tomato & Harissa Scrambled Eggs with Crispy BreadEasy
Breakfast

Charred Tomato & Harissa Scrambled Eggs with Crispy Bread

Warm spiced eggs with caramelized tomato and toasted sourdough

398 cal · 16g protein · 17 min
vegetariangluten-free-friendly
Quinoa & Charred Corn Breakfast Cake with Queso Fresco & Cilantro OilIntermediate
Breakfast

Quinoa & Charred Corn Breakfast Cake with Queso Fresco & Cilantro Oil

Crispy-edged grain cake, fresh cheese, herb-infused oil

843 cal · 25g protein · 37 min
vegetarianhigh-fibergluten-free
Harissa-Browned Butter Eggs with Crispy Phyllo Nests & Charred Apricot CompoteSophisticated
Breakfast

Harissa-Browned Butter Eggs with Crispy Phyllo Nests & Charred Apricot Compote

Spiced eggs, caramelized butter, roasted stone fruit in papery phyllo cups

689 cal · 17g protein · 55 min
gluten-free optionvegetarianspiced
Burrata & Stone Fruit Tartine with Basil Oil & Crispy SourdoughSophisticated
Breakfast

Burrata & Stone Fruit Tartine with Basil Oil & Crispy Sourdough

Charred peach, whipped ricotta, crispy sage breadcrumbs

1012 cal · 25g protein · 40 min
vegetarianelegant-breakfast40-minute
Menemen with Sourdough CrispEasy
Breakfast

Menemen with Sourdough Crisp

Scrambled eggs, tomato & green pepper in olive oil

414 cal · 14g protein · 17 min
vegetarian10-minuteone-pan
Whipped Feta & Slow Tomato ToastEasy
Breakfast

Whipped Feta & Slow Tomato Toast

Creamy, tangy, warm—a Cycladic morning on sourdough

685 cal · 22g protein · 20 min
vegetarian20-minuteno-cook-base
Coconut-Lime Scrambled Eggs with Crispy Shallot ToastEasy
Breakfast

Coconut-Lime Scrambled Eggs with Crispy Shallot Toast

Creamy Thai-style eggs on buttered rye

799 cal · 28g protein · 17 min
vegetariandairy-free option15-minute
Burrata & Charred Stone Fruit Tartine with Basil Oil & Crispy Breadcrumb DustSophisticated
Breakfast

Burrata & Charred Stone Fruit Tartine with Basil Oil & Crispy Breadcrumb Dust

Open-faced elegance on sourdough with silken cheese and caramelized peaches

627 cal · 13g protein · 35 min
vegetarianelegantsummer
Saffron-Corn Silk Custard with Crispy Millet Brittle & Roasted Plum CompoteSophisticated
Breakfast

Saffron-Corn Silk Custard with Crispy Millet Brittle & Roasted Plum Compote

Delicate corn custard with jeweled fruit and caramelized crunch

1320 cal · 29g protein · 75 min
vegetariansophisticatedsummer-fruit
Menemen with Charred Tomato, Crispy Halloumi & Fresh Dill OilEasy
Breakfast

Menemen with Charred Tomato, Crispy Halloumi & Fresh Dill Oil

Silken scrambled eggs Turkish-style with charred vegetables and salty cheese

760 cal · 38g protein · 20 min
high-proteinvegetarian20-minute
Crispy Cornmeal Pancakes with Charred Peach & Spiced Honey ButterIntermediate
Breakfast

Crispy Cornmeal Pancakes with Charred Peach & Spiced Honey Butter

Cornmeal-based pancakes with caramelized stone fruit and warm spice.

619 cal · 14g protein · 30 min
vegetarian30-minute
Cornmeal Pancakes with Blueberry Compote & Maple ButterIntermediate
Breakfast

Cornmeal Pancakes with Blueberry Compote & Maple Butter

Polenta-studded cakes with quick-cooked berries and brown butter

582 cal · 14g protein · 30 min
vegetariancomfort-food
Quinoa-Amaranth Porridge with Charred Corn & Ají Panca CremaEasy
Breakfast

Quinoa-Amaranth Porridge with Charred Corn & Ají Panca Crema

Toasted Andean grains with roasted corn and spiced chile cream

628 cal · 12g protein · 30 min
gluten-freevegetarianwhole-grain
Açorda de Tomate com Ovo EscalfadoEasy
Breakfast

Açorda de Tomate com Ovo Escalfado

Charred tomato bread soup with poached egg and crispy sage oil

906 cal · 13g protein · 30 min
gluten-freevegetarian
Msemen with Honeyed Citrus & PistachiosEasy
Breakfast

Msemen with Honeyed Citrus & Pistachios

Crispy folded semolina flatbread with orange blossom butter and toasted nuts

1006 cal · 18g protein · 35 min
vegetariangluten-free option
Quinoa & Purple Corn Porridge with Charred Avocado & Aji Verde OilEasy
Breakfast

Quinoa & Purple Corn Porridge with Charred Avocado & Aji Verde Oil

Ancient grains meet summer citrus and chili at dawn.

882 cal · 12g protein · 30 min
plant-basedgluten-freehigh-fiber
Spelt & Stone Fruit Porridge with Burnt Honey Walnut CrumbEasy
Breakfast

Spelt & Stone Fruit Porridge with Burnt Honey Walnut Crumb

Whole grain comfort with caramelized sweetness

513 cal · 15g protein · 30 min
vegetarianhigh-fibergluten-free-adaptable
Fenugreek-Tempered Semolina Upma with Charred Tomato & Curry Leaf OilEasy
Breakfast

Fenugreek-Tempered Semolina Upma with Charred Tomato & Curry Leaf Oil

Savory roasted semolina with fragrant tempering and crispy aromatics

652 cal · 12g protein · 20 min
vegetariangluten-free20-minute
Sumac-Crusted Halloumi with Burnt Honey Labneh & Charred ApricotsEasy
Breakfast

Sumac-Crusted Halloumi with Burnt Honey Labneh & Charred Apricots

Salty cheese with warm stone fruit and spiced yogurt cream

824 cal · 42g protein · 30 min
high-proteinvegetarian30-minute
Crème Fraîche Scramble with Chanterelle Mushrooms & Crispy Thyme BreadcrumbsEasy
Breakfast

Crème Fraîche Scramble with Chanterelle Mushrooms & Crispy Thyme Breadcrumbs

Silky eggs with wild mushroom earthiness and herbaceous crunch

480 cal · 22g protein · 20 min
gluten-freevegetarian20-minute
Mascarpone & Burnt Honey Polenta Cake with Charred Peach & Crispy SageEasy
Breakfast

Mascarpone & Burnt Honey Polenta Cake with Charred Peach & Crispy Sage

Golden cornmeal cake, creamy mascarpone dollop, caramelized stone fruit

301 cal · 7g protein · 37 min
gluten-freevegetarian
Soft Scrambled Eggs with Brown Butter Hazelnut Cream, Charred Peach & Crispy SageEasy
Breakfast

Soft Scrambled Eggs with Brown Butter Hazelnut Cream, Charred Peach & Crispy Sage

Silken eggs kissed with roasted hazelnut and stone fruit

385 cal · 12g protein · 22 min
vegetariangluten-freeelegant
Crispy Polenta with Soft Eggs and Herb Brown ButterIntermediate
Breakfast

Crispy Polenta with Soft Eggs and Herb Brown Butter

Golden cornmeal cake with runny yolks and sage

440 cal · 17g protein · 40 min
vegetariangluten-freeintermediate

Good to know

How long do these take?

Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here vegetarian?

Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 361 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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