Tapioca Crémeuse with Açaí Curd, Toasted Coconut & Passion Fruit Caviar
Silky cassava starch custard with vibrant berry layers and crunchy textural finish

Diet & meal · 351 recipes
Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky cassava starch custard with vibrant berry layers and crunchy textural finish
Warm spiced eggs with caramelized tomato and toasted sourdough
Crispy-edged grain cake, fresh cheese, herb-infused oil
Spiced eggs, caramelized butter, roasted stone fruit in papery phyllo cups
Charred peach, whipped ricotta, crispy sage breadcrumbs
Scrambled eggs, tomato & green pepper in olive oil
Creamy, tangy, warm—a Cycladic morning on sourdough
Creamy Thai-style eggs on buttered rye
Open-faced elegance on sourdough with silken cheese and caramelized peaches
Delicate corn custard with jeweled fruit and caramelized crunch
Silken scrambled eggs Turkish-style with charred vegetables and salty cheese
Cornmeal-based pancakes with caramelized stone fruit and warm spice.
Polenta-studded cakes with quick-cooked berries and brown butter
Toasted Andean grains with roasted corn and spiced chile cream
Charred tomato bread soup with poached egg and crispy sage oil
Crispy folded semolina flatbread with orange blossom butter and toasted nuts
Ancient grains meet summer citrus and chili at dawn.
Whole grain comfort with caramelized sweetness
Savory roasted semolina with fragrant tempering and crispy aromatics
Salty cheese with warm stone fruit and spiced yogurt cream
Silky eggs with wild mushroom earthiness and herbaceous crunch
Golden cornmeal cake, creamy mascarpone dollop, caramelized stone fruit
Silken eggs kissed with roasted hazelnut and stone fruit
Golden cornmeal cake with runny yolks and sage
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 361 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.