Soft Scrambled Eggs with Roasted Tomato & Thyme Sourdough
Silky eggs on crispy bread with warm tomato confit

Diet & meal · 351 recipes
Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky eggs on crispy bread with warm tomato confit
Creamy cornmeal cake with tropical fruit and silky curd
Crispy layers meet silky eggs and a tangy drizzle.
Tangy Filipino citrus meets French pâtisserie precision
Golden-brown cornmeal griddle cakes with bright citrus and warm spice
A silky island-style custard with caramelized fruit crisps
Golden, lacy waffles with spiced fruit and herb-infused brown butter
Crispy-edged eggs with nutty spice and silky yogurt
Sweet corn meets nutty brown butter for a weekend-worthy stack
Silky eggs with whipped feta and oregano, toasted on crispy bread.
Soft, fragrant eggs with caramelized tomato and crispy toast
Crispy laminated flatbread, runny yolk, fragrant heat.
Moist spiced quick bread, tender crumb
Creamy, bright, herbaceous
Sourdough meets summer vegetables at first light
Silken lemon-torn pasta ribbons with whipped ricotta, fresh mint & candied citrus
Ancient grain meets ancient fruit in golden sunrise bowl
fluffy eggs with brined cheese and burnt herb infusion
Tender eggs with peak-summer corn and burnished herb butter
Crispy cheese on herbed sourdough with bright pickled tomatoes
Roasted red pepper & walnut sauce cradling soft eggs, burnt sage finish
Earthy German rye meets golden egg comfort
Creamy southern Indian savory porridge with golden egg yolk and tempering oil
Creamy polenta cake with black truffle oil and poached egg
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 361 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.