Breakfast
Burrata & Heirloom Tomato Crostini with Crispy Sage Oil
Thick-cut sourdough toasted until golden-brown edges shatter, topped with creamy burrata that pools across warm bread, crowned with blistered heirloom tomatoes and finished with a drizzle of sage-infused oil that crackles against the heat.
909calper serving
35gprotein
75gcarbs
59gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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