Breakfast
Dukkah-Crusted Eggs with Charred Tomato & Whipped Labneh
A Middle Eastern-inspired breakfast that teaches you the art of the perfect egg crust. Dukkah—a toasted hazelnut and sesame spice blend—coats the whites while the yolks stay jammy, all served over tangy whipped labneh and charred cherry tomatoes for brightness and heat.
367calper serving
19gprotein
22gcarbs
25gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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