Broa Toast with Scrambled Eggs & Charred Tomato Compote
Rustic Portuguese cornbread, soft eggs, jammy tomatoes

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Diet & meal · 351 recipes
Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Rustic Portuguese cornbread, soft eggs, jammy tomatoes
Savory-sweet corn custard anchored by browned dairy and umami depth
Shakshuka-inspired soft eggs in aromatic tomato consommé
Golden eggs with roasted chickpeas and charred shallots
Creamy, tangy, Caribbean-warm—ready in 20 minutes
Silken eggs, charred tomato, fragrant herb oil
Airy berry cloud with tropical fruit brightness
Creamy eggs, warm tomato confit, oregano-kissed olive oil
Spiced, runny, aromatic—ready in 12 minutes.
Creamy labneh, toasted spice blend & slow-roasted tomato on za'atar flatbread crumble
Soft eggs, creamy burrata, caramelized peaches and basil
Crispy-edged tapioca crepe with melted queijo coalho, burnt honey butter & charred lime zest
Crispy cassava crepe with melted cheese, drizzled honey & charred banana
Cumin-turmeric eggs on crispy garlic bread
Silken scrambled eggs folded with roasted peppers, tomato confit & sumac
Crispy cassava crepes with melting cheese, caramelized fruit, and herb butter.
Fluffy pan-griddled cornmeal cakes with fresh herb-tomato compote and crumbled queso fresco
Silken custard infused with dark roast Vietnamese coffee, topped with bright citrus curd
Silky egg over steaming rice with umami anchovy threads
Sweet golden cake studded with native grains, served warm with tangy cream
Cumin-turmeric soft eggs, caramelized shallots, warm naan
A silky, deeply savory rice bowl finished with raw egg yolk
Greek sourdough with roasted cherry tomatoes and oregano oil
Golden ripe plantain on buttered brioche with silken custard, crispy sage, and citrus drizzle
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 361 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.