Ricotta Pancake Stack with Roasted Tomato & Basil Oil
Fluffy, herbaceous, ready in 20 minutes

Diet & meal · 350 recipes
Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fluffy, herbaceous, ready in 20 minutes
Crispy purple peruvian potatoes with toasted quinoa & smoky corn
eggs poached in spiced tomato broth with charred bread
Silky egg over warm rice, topped with crunchy shallots and nori
Golden caramelized fruit with silken rum-vanilla custard and shattered coconut lace
Creamy semolina with spiced pears and toasted nuts
Torn flatbread crisps, charred grape agrodolce, nigella & thyme dust
buttery cornmeal porridge with brown butter & sage oil
Ancient grains meet Peru's golden chile in a savory-sweet morning cake
Creamy yellow-potato spread on sourdough with herb-fried sage leaves
Cumin-spiced eggs on charred wholemeal bread
Creamy, tangy, Caribbean-warm—ready in 20 minutes
Jasmine rice, runny yolk, fragrant holy basil & fried shallots
Baked eggs with wild mushroom ragù and brown butter breadcrumb crown
Caramelized peaches, whipped ricotta, crispy sage breadcrumbs, floral honey drizzle
Creamed polenta infused with saffron and aged white cheddar, topped with burrata, candied orange zest, and herbaceous fried sage
Creamy fresh cheese on toasted sourdough with warm fruit and crispy nut garnish
golden, warming, instantly craveable
Pan-fried halloumi shell cradling a slow-cooked egg yolk with burnt-honey drizzle
Creamy eggs elevated by melting cheese, bright acidity, and burnished bread
North African heat meets buttery eggs and crunchy legumes
Scrambled eggs, roasted red peppers, tomato confit & crispy sage
Rustic Portuguese cornbread, soft eggs, jammy tomatoes
Savory-sweet corn custard anchored by browned dairy and umami depth
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 361 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.