Menemen with Crispy Sourdough Soldiers
Scrambled eggs with peppers, tomatoes and oregano

Diet & meal · 350 recipes
Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Scrambled eggs with peppers, tomatoes and oregano
Cornmeal-ricotta foundation with caramelized citrus segments and sage-infused brown butter
Caramelized brioche custard cake with burnt-orange compote and saffron whipped cream
Silky egg poured over warm jasmine rice with toasted seaweed
Fluffy eggs in warm spice oil with charred onion
Grain-forward, nutty, glowing with green chili essence
Creamy cornmeal custard meets umami richness and summer heat
Cheesy Brazilian comfort meets Portuguese herbs in one showstopping morning plate
Crispy cassava-flour pancake with creamy cheese, warm guava paste & drizzled honey
Paper-thin fermented rice crêpe with silken golden interior
Creamy eggs with charred cherry tomatoes and crispy herb crouton
Buttered semolina with olive oil, sage, and a jammy egg on top.
Creamy burrata on sourdough with caramelized peaches, aged balsamic & crispy sage oil
strained yogurt, sumac-dusted toast, crispy sage
Silky poached eggs in a deep smoked-tomato braise with corn and herbs.
Soft scrambled eggs with charred tomato confit and crispy bread
Fluffy eggs with technique and texture
Chewy cassava cake with melted cheese, golden honey & charred banana
Soft curds, burnished tomato, fragrant herb oil
Turkish scrambled eggs elevated with browned cheese and finishing fire
Umami-rich corn broth meets silky eggs and burnt sage oil
Silken egg threads draped over whipped ricotta on grilled sourdough
A delicate study in salt, acid, and umami; 48-hour cured yolk over toasted bread with preserved plum intensity
Crispy handmade noodle cake, runny yolk, silky fungi, nutty fat
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 361 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.