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Diet & meal · 249 recipes

Vegetarian Breakfast Recipes

Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Cornmeal Pancakes with Blueberry Compote & Maple ButterIntermediate
Breakfast

Cornmeal Pancakes with Blueberry Compote & Maple Butter

Polenta-studded cakes with quick-cooked berries and brown butter

582 cal · 14g protein · 30 min
vegetariancomfort-food
Soft Scrambled Eggs with Roasted Tomato & Thyme SourdoughIntermediate
Breakfast

Soft Scrambled Eggs with Roasted Tomato & Thyme Sourdough

Silky eggs on crispy bread with warm tomato confit

551 cal · 21g protein · 30 min
vegetarian30-minute
Scallion Oil Fried Rice with Soft EggIntermediate
Breakfast

Scallion Oil Fried Rice with Soft Egg

Golden rice, runny yolk, fragrant oil

504 cal · 12g protein · 22 min
30-minutevegetarian
Crispy Polenta with Soft Eggs and Herb Brown ButterIntermediate
Breakfast

Crispy Polenta with Soft Eggs and Herb Brown Butter

Golden cornmeal cake with runny yolks and sage

440 cal · 17g protein · 40 min
vegetariangluten-freeintermediate
Scallion Pancake with Soft Scrambled Eggs and Black VinegarIntermediate
Breakfast

Scallion Pancake with Soft Scrambled Eggs and Black Vinegar

Crispy layers meet silky eggs and a tangy drizzle.

875 cal · 23g protein · 45 min
intermediatevegetarian45-minute
Brown Butter Cornmeal Waffles with Bourbon Peaches & Crispy SageSophisticated
Breakfast

Brown Butter Cornmeal Waffles with Bourbon Peaches & Crispy Sage

Golden, lacy waffles with spiced fruit and herb-infused brown butter

1090 cal · 22g protein · 60 min
vegetariansophisticated
Calamansi Custard Tart with Crispy Puff Pastry & Torched MeringueSophisticated
Breakfast

Calamansi Custard Tart with Crispy Puff Pastry & Torched Meringue

Tangy Filipino citrus meets French pâtisserie precision

1023 cal · 16g protein · 95 min
vegetarianambitious
Coconut Polenta Cake with Poached Mango & Passion Fruit CurdSophisticated
Breakfast

Coconut Polenta Cake with Poached Mango & Passion Fruit Curd

Creamy cornmeal cake with tropical fruit and silky curd

678 cal · 11g protein · 65 min
vegetariansophisticated
Crispy Cornmeal Pancakes with Lime Curd & Toasted CoconutIntermediate
Breakfast

Crispy Cornmeal Pancakes with Lime Curd & Toasted Coconut

Golden-brown cornmeal griddle cakes with bright citrus and warm spice

800 cal · 19g protein · 30 min
vegetarian30-minute
Crispy Cornmeal Pancakes with Charred Peach & Spiced Honey ButterIntermediate
Breakfast

Crispy Cornmeal Pancakes with Charred Peach & Spiced Honey Butter

Cornmeal-based pancakes with caramelized stone fruit and warm spice.

619 cal · 14g protein · 30 min
vegetarian30-minute
Brown Butter Corn Pancakes with Blueberry CompoteIntermediate
Breakfast

Brown Butter Corn Pancakes with Blueberry Compote

Sweet corn meets nutty brown butter for a weekend-worthy stack

746 cal · 16g protein · 30 min
vegetarian30-minute
Soft Scrambled Eggs with Crispy Sage Brown ButterIntermediate
Breakfast

Soft Scrambled Eggs with Crispy Sage Brown Butter

Pillowy eggs, nutty butter, fresh herbs

519 cal · 20g protein · 17 min
high-proteinvegetarian
Scallion Pancake with Soft Egg and Chili OilIntermediate
Breakfast

Scallion Pancake with Soft Egg and Chili Oil

Crispy laminated flatbread, runny yolk, fragrant heat.

738 cal · 17g protein · 40 min
vegetarianintermediate-technique
Feta & Herb Scramble with Crispy Olive SourdoughIntermediate
Breakfast

Feta & Herb Scramble with Crispy Olive Sourdough

Silky eggs with whipped feta and oregano, toasted on crispy bread.

614 cal · 25g protein · 20 min
high-proteinvegetarianMediterranean
Cumin-Spiced Scrambled Eggs with Charred TomatoIntermediate
Breakfast

Cumin-Spiced Scrambled Eggs with Charred Tomato

Soft, fragrant eggs with caramelized tomato and crispy toast

496 cal · 21g protein · 20 min
high-proteinvegetarian
Burrata & Heirloom Tomato Crostini with Crispy Sage OilEasy
Breakfast

Burrata & Heirloom Tomato Crostini with Crispy Sage Oil

Sourdough meets summer vegetables at first light

909 cal · 35g protein · 20 min
vegetarian30-minutesummer
Avocado & Charred Corn Scramble with Crispy Sage OilEasy
Breakfast

Avocado & Charred Corn Scramble with Crispy Sage Oil

Creamy, bright, herbaceous

492 cal · 15g protein · 20 min
vegetariangluten-free20-minute
Stracci al Limone con Ricotta e MentaIntermediate
Breakfast

Stracci al Limone con Ricotta e Menta

Silken lemon-torn pasta ribbons with whipped ricotta, fresh mint & candied citrus

705 cal · 30g protein · 33 min
vegetariangluten-free-adaptablehigh-carb
Whipped Feta & Charred Tomato Scramble with Crispy Sage OilEasy
Breakfast

Whipped Feta & Charred Tomato Scramble with Crispy Sage Oil

fluffy eggs with brined cheese and burnt herb infusion

442 cal · 19g protein · 20 min
high-proteinlow-carbvegetarian20-minute
Za'atar-Crusted Halloumi Toast with Sumac Tomatoes & LabnehEasy
Breakfast

Za'atar-Crusted Halloumi Toast with Sumac Tomatoes & Labneh

Crispy cheese on herbed sourdough with bright pickled tomatoes

815 cal · 43g protein · 20 min
vegetarian20-minutehigh-protein
Muhammara Egg Shakshuka with Crispy Sage OilEasy
Breakfast

Muhammara Egg Shakshuka with Crispy Sage Oil

Roasted red pepper & walnut sauce cradling soft eggs, burnt sage finish

574 cal · 18g protein · 40 min
vegetarianhigh-proteingluten-free
Rye & Mushroom Scramble with Crispy Sage OilEasy
Breakfast

Rye & Mushroom Scramble with Crispy Sage Oil

Earthy German rye meets golden egg comfort

542 cal · 38g protein · 28 min
high-proteinvegetariangluten-free-option
Creamy Chanterelle & Gruyère Omelette with Chive ButterEasy
Breakfast

Creamy Chanterelle & Gruyère Omelette with Chive Butter

Golden eggs with forest mushrooms and nutty cheese

329 cal · 24g protein · 20 min
gluten-freehigh-proteinvegetarian20-minute