Torta di Ricotta e Albicocche Secche con Crema di Mascarpone
Caramelized apricot cake with mascarpone cloud and toasted pine nuts

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Diet & meal · 350 recipes
Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Caramelized apricot cake with mascarpone cloud and toasted pine nuts
Creamy baked eggs with wild mushroom ragù and crispy sage oil
Greek breakfast simplicity on charred bread
Crispy bread, burst tomatoes, runny yolk
Buttered sourdough topped with soft eggs, crispy corn kernels & basil oil
Silken egg yolk confit on charred brioche with candied citrus and toasted almonds
Silken egg rice with fermented plum, herb-infused fat and shoyu caramel
Sweet cassava crepes with melted cheese, warm honey & fresh berries
Polenta-based pancakes with whipped cream and golden alliums
crispy sourdough with warm tomato compote and fresh oregano
Tangy citrus eggs over buttered rice
Two soft eggs on warm tortillas, one in red sauce, one in green—crispy shallots finish
Silken eggs elevated with fresh cheese and aromatics
Torn sourdough, soft eggs, herbaceous brown butter—no fuss, all flavor
Silky cheese on grilled sourdough, sun-ripened tomatoes, finishing salt
Silky eggs, tender vegetable, herbaceous finish
Crispy cornmeal base topped with jammy yolk and smoky roasted tomato
Shredded potatoes, a whole egg baked into the top, diner-style brown butter finish.
Silken eggs crowned with herb butter and golden bread
Silky jasmine rice congee, citrus brightness, golden garlic oil
Soft scrambled eggs in a cilantro-infused butter with roasted poblano strips and shattered tortilla crunch
Buttery eggs on sourdough with ripe avocado and sage oil.
Creamy eggs folded with tangy cheese, crispy walnuts, burnt-edge tomatoes
Poached eggs with charred asparagus and almond-basil emulsion
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 361 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.