Broa Toast with Whipped Ricotta, Roasted Grapes & Crispy Sage
Rustic Portuguese cornbread with warm fruit and fresh cheese

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Diet & meal · 350 recipes
Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Rustic Portuguese cornbread with warm fruit and fresh cheese
Nutty cracked wheat, tart-sweet fruit, creamy cultured yogurt
Toasted ancient grains, roasted corn kernels, creamy black bean purée, lime crema
Soft eggs with funky kimchi, silken tofu & shattering crispy rice
Ancient grains meet Peruvian spice—fluffy, golden, sustainably stunning
Cassava-flour crepes with melting cheese and drizzled warm honey
Crispy tortilla nests with roasted poblano cream and charred scallion oil
Spicy, buttery eggs over toasted short-grain rice
A deconstructed breakfast celebrating Pará's golden-yellow indigenous broth
Caramelized eggy bread with candied orange & brown butter
Sweet plantain, savory custard, textured coconut finish
Cornmeal pancakes with spiced pineapple and herb butter
Creamy Caribbean breakfast with caramelized sweet plantain
Creamy, crispy, barely-sweet—5 ingredients, 12 minutes
Scrambled eggs with tomato, pepper, and sizzling herb oil
Silky eggs, toasted coconut, fragrant herbs
Toasted cornbread, soft egg yolk, aromatic soffritto
Chocolate rice porridge elevated into airy elegance
Island-spiced griddle cakes with whipped coconut & jeweled fruit
Silky egg stirred into warm rice with umami oil
Creamy baked eggs with thyme, crispy toast strips
Buttered sourdough, roasted peaches, whipped ricotta, burnt sage
Turmeric-cumin eggs with caramelized onions and buttered sourdough
Buttery eggs, toasted bread, silky avocado, zesty finish
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 361 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.