Corn Cake with Lime Crème Fraîche & Toasted Pine Nuts
Polenta-style pan cake, Peruvian-inspired comfort.

Diet & meal · 350 recipes
Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Polenta-style pan cake, Peruvian-inspired comfort.
Creamy eggs, herby za'atar crust, cool tangy labne swirl
Toasted green wheat, creamy burrata, charred citrus
Baked eggs in spiced tomato confit with toasted semolina crunch
Silky avocado-potato purée, poached egg, ají amarillo oil
Strained yogurt cheese, slow-roasted heirloom tomatoes, burnt herb oil
Sweet corn, burrata, fresh peaches in a golden pan sauce
Creamy feta cloud on sourdough with slow-roasted tomato sweetness
Tangy strained yogurt meets soft eggs and burnt herb butter
tangy strained yogurt eggs with slow-roasted tomatoes and herbed crisps
Golden yolk over silken corn, aromatic saffron broth, herbaceous crackle
Creamy labneh folded into soft scrambled eggs with za'atar oil and torn fried pita
Tangy labneh elevated with caramelized peaches and herbed crumb
Strained yogurt, golden cheese, slow-roasted tomatoes, toasted nut-seed blend
Green herb paste meets golden eggs and shattered legume candy
Soft-baked eggs with chives, tarragon, crème fraîche & buttered toast strips
Golden garlic fried rice topped with runny egg & fragrant herb drizzle
Charred green wheat, jammy grapes & herbaceous egg ribbons
Poached eggs in pickled vegetable emulsion, architectural plating
Silky pumpkin bread soup with herbaceous sage oil and perfectly runny yolk
Silky soft scrambled egg over warm rice with umami finishes
Creamy sooji porridge with golden spice, crispy garnish and jammy yolk
Crispy cassava crepes stuffed with warm cheese and drizzled with spiced honey
Fluffy eggs with toasted grain, charred corn & herb oil
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 361 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.