Tamagoyaki Toast with Umeboshi Butter
Sweet-savoury egg ribbons on crispy sourdough with pickled plum

Diet & meal · 350 recipes
Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sweet-savoury egg ribbons on crispy sourdough with pickled plum
Creamy strained yogurt, slow-warm tomatoes, herbal crunch
Creamy burrata on sourdough with caramelized peaches, burnt honey & basil ash
Creamy whipped labneh, soft eggs, charred shallots on warm pita
Cassava-starch crepes with melted cheese, runny egg & wildflower honey
Silky scrambled eggs, roasted peppers, tomato confit & Urfa chili
Creamy cassava crepe with caramelized guava and charred honey drizzle
Classic French technique, elevated with brown butter and fresh tarragon
Savory-sweet custard tart meets tropical fruit—nothing like it
Shakshuka's easy morning cousin
Sweet corn, sharp cheese, herbaceous crunch
Golden polenta cake meets savory custard in an unexpected morning composition
Classic French comfort, ready in 12 minutes
Warm, salty, fresh—a German breakfast staple reimagined
creamy strained yogurt with eggs, spring herbs & sumac toast
Golden polenta cake reimagined as silky morning grain
Tangy labneh, caramelized stone fruit, herbal crackle
Besan halwa elevated—silken, aromatic, plated with precision
North African spiced eggs on toasted olive-oil bread
Scrambled eggs with gochujang, sesame & crispy garlic
Crispy rice, jammy yolk, charred corn butter
Farm eggs in vibrant salsa verde with poblano-sour cream drizzle
eggs poached in spiced tomato sauce with hazelnut-sesame crust
Vibrant herb sauce, soft yolks, toasted olive oil
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 361 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.