Muhammara Scramble with Crispy Sage & Charred Tomato Oil
Roasted red pepper & walnut spread folded into soft eggs

Diet & meal · 350 recipes
Vegetarian breakfast ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Roasted red pepper & walnut spread folded into soft eggs
Strained yogurt, slow-roasted tomatoes, and herbaceous gold
Creamy farm eggs with burnt orange, crispy sage, and stone-ground sourdough
Nutty whole grains, caramelized stone fruit, creamy dairy
Creamy polenta with caramelized tropical fruit and fiery spice
Creamy Caribbean breakfast with caramelized fruit
Creamy strained yogurt, blistered tomatoes, herb-infused oil on sourdough
Shredded soufflé pancakes with roasted plums and burnt sage oil
Silken eggs infused with pomegranate molasses and walnut depth
Creamy cultured dairy, roasted fruit intensity, herb-infused finish
Tangy strained yogurt, burnt tomato confit, herbaceous sage on sourdough
Fragrant jasmine rice patty with runny yolk and charred chilies
Silky scrambled egg over warm rice with fermented kick
creamy, tangy, warm—ready in 12 minutes
Creamy strained yogurt, toasted nut-spice dust, warm tomato confit on crispy bread
Silken eggs, burnt sage, nutty grain finish
Creamy whole-grain bowl with roasted apricot & crispy sage
Creamy labne foundation layered with golden fried halloumi and caramelized apricots
Toasted millet, aromatic spices, jammy yolk
Soft eggs on spiced flatbread with charred tomatoes
Charred red pepper spread meets strained yogurt on toasted sourdough
Tamago kake meets umami-rich broth
Ancient grain meets autumn fruit in a warming bowl
Nutty grain meets softly set eggs and burnt tomato paste
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 361 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.