Breakfast
Whipped Labne & Charred Apricot Toast with Crispy Sage Oil
Thick, strained yogurt whipped to cloud-soft peaks spread on rustic whole grain, topped with halved apricots kissed by high heat until their edges blacken and juices concentrate. Drizzled with sage-infused olive oil that crackles with crispy leaf fragments.
446calper serving
13gprotein
22gcarbs
35gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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