Braised Lamb Shoulder with Tomato, Olives and Soft Polenta
Tender lamb leg with Tuscan sauce and creamy cornmeal

Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender lamb leg with Tuscan sauce and creamy cornmeal
Juicy breast, warm braise, rustic finish
Tender braised meat with silky cornmeal and fresh herb brightness
Technique-driven vegetable course—sliced, fried, and sauced.
Silky eggs on crispy bread with warm tomato confit
Gulf shrimp with backbone technique: a perfect pan sear and a proper pan sauce.
Spanish ham, creamy filling, crispy exterior—a technique-forward bite.
Thin, golden cutlet with a smoky tomato-bourbon pan sauce and tender bitter greens.
Savory roasted semolina with fragrant tempering and crispy aromatics
Golden-fried, creamy interior, pungent complexity
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Composed salad of market vegetables, seared fish, and classically bright dressing
Summer tomato soup served ice-cold with creamy dollop
Crispy-skinned thighs in a bright, acidic tomato sauce with a pan reduction, beside garlicky charred greens.
Crispy-edged eggs with nutty spice and silky yogurt
Dark meat chicken with an old-world Italian technique and a modern finish
Tender chicken elevated by a glossy, tangy-sweet tomato reduction
Soft, lightly spiced eggs with a warm Indian accent
Soft, fragrant eggs with caramelized tomato and crispy toast
Spiced lamb mince braised with tomato, finished with charred okra and herbed rice
Spice-rubbed lamb chops with a cooked tomato reduction, finished with crispy onion and herbed basmati
Creamy, tangy spread with warm tomato compote
Crispy phyllo-draped rounds with warm tomato jam and white anchovy fillets.
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.