Branzino en Papillote with Sicilian Caponata & Black Olives
Whole fish steamed in parchment with eggplant, capers, pine nuts, and raisins

Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole fish steamed in parchment with eggplant, capers, pine nuts, and raisins
Sourdough meets summer vegetables at first light
Tangy, herbaceous, buttery—a sunrise celebration
Burst tomato, crunchy legume dust, herb oil
fluffy eggs with brined cheese and burnt herb infusion
Panko-crusted tomato, crispy sage, pomegranate molasses
Silky eggs, charred heirloom tomatoes, creamy burrata, sage-infused oil
Pan-seared branzino over heirloom tomatoes with Liguria green olive tapenade & torn basil
Shattered burrata over slow-roasted smoked tomatoes with black basil oil & crispy sage
Crispy cheese on herbed sourdough with bright pickled tomatoes
Tender eggs with peak-summer corn and burnished herb butter
Crispy breaded celery root cutlet with Bavarian-style pickled verdant tomatoes
Crispy cheese over Levantine salad with charred bread, tangy-nutty dressing
Charred tomato velouté, basil cream, Parmesan crisps, grilled bread
Bahian seafood stew in fragrant coconut broth with dendê palm oil
Silken scrambled eggs infused with white miso and browned butter
Creamy cheese on crispy bread with basil oil and fleur de sel
Poached eggs in burgundy wine reduction, crispy croutons, silky sauce
Thick swordfish steak, Sicilian-spiced eggplant, fermented chili heat
Tender lamb, garlicky tomato sauce, jasmine rice
Cheesy Brazilian cheese bread meets fluffy eggs
Chilled Spanish tomato soup in a shot glass—pure summer refreshment
Light, savory, elegant mid-afternoon sip
Tender, herb-fragrant lamb patties tucked into warm pita with cool, tangy whipped labne and fresh vegetables
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.