Braised Beef Short Rib with Tomato, Garlic & Fresh Basil Over Creamy Polenta
Fall-apart tender beef braised in San Marzano tomato with Tuscan aromatics

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Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fall-apart tender beef braised in San Marzano tomato with Tuscan aromatics
Delicate white fish with nutty butter, briny capers, and silky roasted tomato sauce
Pan-seared beef tongue with charred tomato foam, crispy shallot oil, and fresh herb salad
Seasoned ground lamb patties with bright herb and grain salad
Silky eggs in smoky tomato broth, Spanish cheese, and spiced oil
Creamy tomato core, crispy panko shell, silky cheese within
Charred whole branzino with cassava fries, lime and chili oil, fresh tomato relish
Slow eggs with berbere, tomato & niter kibbeh
Golden, airy corn cakes crowned with jammy charred tomatoes, whipped burrata, and basil oil that tastes like summer
Cubed lamb seared with onion, green chilies, and tomato; served over creamy teff grain with roasted beets
Slow-braised chicken in an aromatic egg-thickened sauce of fenugreek, cinnamon, and cloves
Chewy grain, tender charred cephalopod, briny olives, sun-warm tomatoes
Red lentil stew poured over pan-fried lentil-millet cakes
Delicate, Mediterranean, and perfectly simple
Tender tandoori chicken in a silky tomato-cream sauce over fragrant rice
Spiced salmon fillet over fresh vegetable salad with herbaceous dressing
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.