Appetizer

Crispy Beef Tongue Strips with Charred Tomato Emulsion & Crispy Shallot Oil

Name: Crispy Beef Tongue Strips with Charred Tomato Emulsion & Crispy Shallot Oil
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 2 servings
Ingredients: 8 oz beef tongue, pre-cooked (or fresh, simmered until tender, cooled); 2 tbsp olive oil (for searing); fine sea salt and black pepper; 12 oz ripe tomatoes, halved; 2 cloves garlic, sliced thin; ⅓ cup beef or chicken stock; 1 tbsp balsamic vinegar; ½ tsp smoked paprika; pinch of sugar; 2 medium shallots, thinly sliced; ¼ cup olive oil; 3 sprigs fresh thyme; 1 bay leaf; fresh micro greens or tender herb mix (for garnish); fleur de sel for finishing

Tender, delicate beef tongue sliced thin and seared until crispy at the edges, plated over a vibrant charred tomato emulsion and drizzled with homemade crispy shallot oil infused with thyme. A showstopping, unfamiliar-yet-approachable Southern nose-to-tail celebration—rich, elegant, and genuinely surprising.

731calper serving 23gprotein 16gcarbs 65gfat 25min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this