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Gazpacho Shot with Crispy Serrano Crisps

Name: Gazpacho Shot with Crispy Serrano Crisps
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 lb ripe tomatoes, quartered; ½ cucumber, peeled and chopped; 1 red bell pepper, cored and chopped; 2 cloves garlic, minced; 3 tbsp sherry vinegar; 3 tbsp extra-virgin olive oil; 2 oz Serrano ham (or jamón ibérico), thinly sliced; ½ cup ice-cold water; salt and black pepper to taste; Maldon sea salt flakes for garnish; 1 tbsp fresh cilantro or parsley, finely chopped

A silky, ice-cold Andalusian gazpacho blitzed smooth, spiked with sherry vinegar and Spanish olive oil, served in a shot glass with crispy Serrano ham crisps on the side. A light, palate-cleansing afternoon refresher that tastes indulgent.

320calper serving 12gprotein 15gcarbs 25gfat 10min prep 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this