Grilled Halloumi & Green Bean Salad with Charred Lemon Vinaigrette
Squeaky salty cheese, tender beans, bright citrus dressing

Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Squeaky salty cheese, tender beans, bright citrus dressing
Coconut-tomato fish stew with butternut squash and cilantro
Mediterranean fish steamed in parchment, North African spice, slow-cooked tomato perfume
Silky red lentil dal topped with fried shallots and halved tomatoes
Cool yogurt dip with fresh vegetables and herbs
Golden roasted chicken thighs, savory gravy, silken vegetable purées, caramelized shallots
Cold, tangy soup sip with savory crunch
Chilled tomato consommé reimagined as a sophisticated spoonable sip
Crystal-clear tomato essence with herbed breadcrumb garnish
Silken scrambled eggs Turkish-style with charred vegetables and salty cheese
Charred tomato bread soup with poached egg and crispy sage oil
Seabass steamed with littleneck clams, white wine, tomato and fennel in a copper clam shell
Tender lentils with the trinity, served over caramelized vegetables and buttered rice.
Spanish breakfast with panache
Eggs, spiced chorizo, and bright fresh herbs
Savory-sweet Filipino umami: crisp taro shell, creamy burrata, concentrated tomato depth
Sophisticated spring rolls: hand-rolled, delicately fried, dipped in a silky reduction
Melt-in-mouth beef, Spanish wine, citrus brightness.
Spanish braise with depth and comfort
Golden-fried creamy rounds, roasted tomato sauce, herb-infused oil
Slow-braised beef cheek, dark sauce, creamy corn grits
Slow-braised short rib, creamy polenta, tangy pickle-bright relish.
Stuffed chicken breast, roasted and sliced, with dark roux sauce and charred peppers
Tender eggs kissed with roasted cumin and crispy-edged tomato
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.