Charred Breadfruit & Saltfish Salad with Cilantro-Lime Vinaigrette
Warm island grain salad with flaked salt cod & roasted vegetables

Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warm island grain salad with flaked salt cod & roasted vegetables
Crispy bread & tomato scramble with ibérico ham and farm egg
Baked eggs nestled in roasted tomato with salty ham
Peruvian white fish with tomato-chili sauce and butter-poached corn kernels with crispy sage
Fluffy pan-griddled cornmeal cakes with fresh herb-tomato compote and crumbled queso fresco
Pan-seared Mediterranean sea bass over herb-studded bulgur salad
Whipped labneh, charred heirloom tomatoes, and sage-infused brown butter
Chilled Spanish tomato soup, salty ham shards
Rubbed tomato bread, aged cheese, sea salt
Torn bread, ripe tomato, golden olive oil, salty ham
Pan-seared fish with vibrant citrus broth, roasted ají amarillo, and toasted corn
Creamy eggs, warm tomato confit, oregano-kissed olive oil
Tomato-cream sauce, tender chicken, fragrant basmati, done in 25 minutes
Red lentils, spiced tomato broth, fragrant basmati, ready in 25 minutes
Handheld, elegant, tart and crunchy
Tender, silky octopus meets creamy cheese in a pool of jammy, punchy tomato
Raw, seared, and alive on the plate
Pan-fried polenta rounds, umami mushroom braise, whipped mascarpone-truffle
Filipino comfort elevated to haute cuisine—clear, rich, architectural
Panko-crusted rounds with warm roasted red pepper coulis
Crispy skin, sweet-sour sauce, briny capers
Silken scrambled eggs folded with roasted peppers, tomato confit & sumac
Silken egg ribbons, burnt-sugar tomato confit, sage-infused olive oil
Delicate red mullet, bright tomato oil, silken celeriac, bitter-sweet roots
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.