Breakfast
Huevos al Nido with Charred Tomato & Crispy Serrano
Silky, jammy eggs baked in a small ramekin surrounded by sweet charred tomatoes and crispy serrano ham. A Spanish morning that feels luxurious yet takes just 20 minutes from counter to table.
351cal per serving
23gprotein
6gcarbs
27gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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