EasyDinner
Pan-Seared Branzino with Chermoula, Charred Tomato & Herbed Couscous
Whole spiced fish with vibrant herb sauce and toasted grains
1411 cal · 74g protein · 25 min
Ingredient · 544 recipes
Recipes with Tomato
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
EasyBreakfast
Harissa Eggs in Spiced Tomato Broth with Crispy Bread
Shakshuka-inspired soft eggs in aromatic tomato consommé
386 cal · 18g protein · 17 min
EasyBreakfast
Broa Toast with Scrambled Eggs & Charred Tomato Compote
Rustic Portuguese cornbread, soft eggs, jammy tomatoes
309 cal · 15g protein · 17 min
IntermediateAppetizer
Crispy Eggplant Rolls with Spiced Lamb, Burnt Chili & Labneh
Caramelized eggplant, warm spiced lamb ragù, cool tangy yogurt
616 cal · 24g protein · 42 min
EasyBreakfast
Menemen with Whipped Labneh & Charred Chili Oil
Scrambled eggs, roasted red peppers, tomato confit & crispy sage
386 cal · 25g protein · 30 min
EasyBreakfast
Harissa Scrambled Eggs with Charred Tomato & Crispy Chickpeas
North African heat meets buttery eggs and crunchy legumes
569 cal · 24g protein · 15 min
SophisticatedBreakfast
Burrata & Heirloom Tomato Scramble with Crispy Sage Oil & Charred Sourdough
Creamy eggs elevated by melting cheese, bright acidity, and burnished bread
913 cal · 33g protein · 35 min
SophisticatedBreakfast
Saganaki-Crusted Egg Nest with Charred Honey, Crispy Oregano Oil & Heirloom Tomato Confit
Pan-fried halloumi shell cradling a slow-cooked egg yolk with burnt-honey drizzle
870 cal · 40g protein · 55 min
EasyLunch
Pan-Seared White Fish with Charred Tomato, Green Olive & Harissa Butter
briny, spiced, impossibly simple
568 cal · 33g protein · 20 min
EasyDinner
Pan-Seared Halibut with Charred Tomato Tagine & Green Olive Couscous
buttery white fish in Moroccan spiced tomato sauce with pearl couscous
767 cal · 49g protein · 25 min
SophisticatedLunch
Tagliatelle alle Castagne with Roasted Mushroom, Thyme & Chestnut Cream
Chestnut-infused pasta ribbons in an earthy, refined mushroom ragù
1160 cal · 30g protein · 80 min
EasyLunch
Charred Corn & Roasted Chicken Salad with Crispy Shallot Oil
Smoky, crunchy, herbaceous, October-perfect
842 cal · 71g protein · 12 min
SophisticatedAppetizer
Charred Octopus & Black Olive Carpaccio with Crispy Garlic Breadcrumb Crumb, Bottarga & Herb Oil
Paper-thin sliced octopus (briefly seared until charred at the edges), finished with aged black olives, umami-rich bottarga (fish roe), and a finishing oil of fried garlic and flat-leaf parsley
1096 cal · 53g protein · 50 min
IntermediateBreakfast
Burrata & Heirloom Tomato Scramble with Crispy Sage Oil
Silken eggs, charred tomato, fragrant herb oil
472 cal · 22g protein · 23 min
EasyLunch
Coconut-Tomato Dal with Charred Spinach & Soft Rice
Creamy red lentils, bright tomato, charred greens
910 cal · 27g protein · 32 min
EasyBreakfast
Masala Scrambled Eggs with Tomato & Cilantro Toast
Cumin-spiced eggs on charred wholemeal bread
333 cal · 17g protein · 15 min
EasyDinner
Pan-Seared Branzino with Charred Corn Purée & Ají Rojo Oil
Crispy-skinned fish over silken corn cream with spicy red-chili finish
723 cal · 59g protein · 25 min
IntermediateDinner
Spiced Pork Collar Steak with Roasted Yellow Pepper Mole & Charred Asparagus
Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce
273 cal · 6g protein · 50 min
EasyLunch
Misir Wat with Crispy Kale & Slow-Cooked Egg
Ethiopian red lentil stew with tender greens and a jammy-yolked egg
668 cal · 33g protein · 40 min
EasyLunch
Creamy Tomato & White Bean Pasta
pappardelle with cannellini, fresh basil & crème fraîche
895 cal · 40g protein · 23 min
IntermediateLunch
Roasted Eggplant & Pomegranate Caponata Rigatoni
Whole-grain pasta with charred vegetables, pomegranate molasses and torn ricotta salata
956 cal · 26g protein · 50 min
EasyBreakfast
Whipped Feta & Charred Tomato Toast
Greek sourdough with roasted cherry tomatoes and oregano oil
499 cal · 18g protein · 15 min
IntermediateDinner
Pan-Seared Venison Loin with Red Cabbage Braise, Mushroom Ragù & Juniper Jus
Tender, gamey, balanced with sour and bitter
738 cal · 39g protein · 40 min
EasyBreakfast
Manakish Breakfast Bowl with Labneh, Dukkah & Charred Tomato Confit
Creamy labneh, toasted spice blend & slow-roasted tomato on za'atar flatbread crumble
380 cal · 19g protein · 32 min
Good to know
How long do these take?
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
