Menemen with Sourdough Crisp
Scrambled eggs, tomato & green pepper in olive oil

Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Scrambled eggs, tomato & green pepper in olive oil
Pan-fried cheese discs, charred heritage tomatoes, umami depth
Salt cod in red pepper & tomato braise with olives
Toasted bread with tomato, jamón & olive oil
Delicate fish, tart caponata, a confident sear, rustic-elegant
Fluffy, herbaceous, ready in 20 minutes
Silky eggs, golden sage, jammy summer tomatoes
Icy tomato soup with crispy ham and toasted bread
Charred bread, ripe tomato, crispy ham, runny yolk
Warm spiced eggs with caramelized tomato and toasted sourdough
Pan-seared fish with bold Brazilian spice crust, silky coconut sauce, and crispy vegetable garnish
Silken scrambled eggs with Iberian ham foam, charred tomato coulis & crispy sage oil
Creamy, tart, alive—the dinner-party opener
Hearty, bright, Moroccan-market essential
North African heat meets morning comfort
Cold Spanish soup meets breakfast toast
Warm cheese, charred tomatoes, herbs and crispy sourdough croutons
delicate white fish, buttery pan sauce, sweet charred zucchini
eggs poached in spiced tomato broth with charred bread
Spiced, runny, aromatic—ready in 12 minutes.
succulent, aromatic, homecoming
Pan-seared white fish with crispy cassava fries and charred tomato salsa
Tender white fish in a silky, aromatic methi-tomato sauce
Warming dhaba-style dal with toasted naan croutons
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.