Shakla Dist Scrambled Eggs with Tomato & Berbere
Soft scrambled eggs with charred onion, tomato & warm spice

Diet & meal · 266 recipes
High-Protein breakfast ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Soft scrambled eggs with charred onion, tomato & warm spice
Turmeric-cumin eggs with caramelized onions and buttered sourdough
Cumin-turmeric eggs on crispy garlic bread
Cilantro-parsley sauce, preserved lemon, toasted semolina crust.
Poached eggs in charred tomato & cilantro broth
Silky French-style scrambled eggs with tangy crème fraîche and fresh chives
Soft-baked eggs with chives, tarragon, crème fraîche & buttered toast strips
Green herb paste meets golden eggs and shattered legume candy
Soft potatoes, crispy sausage, a runny yolk, and Spanish smoke.
Turkish scrambled peppers, tomato & egg with sage-infused breadcrumbs
Charred tortilla strips in vibrant tomatillo sauce with soft yolk cascade
Soft, peppery eggs on toasted teff flatbread with aromatic spiced oil
Soft, buttery eggs on crispy bread
Silky eggs with island spice and pork crackle
Silky egg over warm rice with soy and seaweed
Fluffy, protein-rich, ready in 20 minutes.
Silken scrambled eggs infused with white miso and browned butter
Soft eggs, crispy chorizo, bright basil—morning heat and smoke.
Crispy-edged eggs with nutty spice and silky yogurt
fluffy eggs with brined cheese and burnt herb infusion
Eggs, spiced chorizo, and bright fresh herbs
Creamy labneh, toasted spice blend & slow-roasted tomato on za'atar flatbread crumble
Three-component egg plate with summer heat and smoke
Creamy Aegean eggs with crispy sage oil
Half are done in about 23 minutes. The quickest is around 17 minutes and the longest about 47 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 376 and 876 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.