Pistachio & Pomegranate Panna Cotta with Burnt Honey & Crispy Phyllo
Silky pistachio cream with pomegranate gel, caramelized honey, and shattered phyllo crisps

Diet & meal · 356 recipes
Gluten-Free dessert ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky pistachio cream with pomegranate gel, caramelized honey, and shattered phyllo crisps
Silky Moroccan-inflected custard perfumed with caramelized orange, topped with shattering phyllo and nutty brittle
Silky Spanish custard with bitter caramel and bright citrus notes
Silky custard, autumn fruit, nutty butter, herbaceous snap.
Silky, floral, nutty—Levantine elegance in a glass
Silky custard, jammy apricot, dark honeyed syrup
Rich, silky chocolate with umami funk and bittersweet finish
Silky, spiced, balanced heat and richness
Creamy, warming, deeply sweet
Silky cream infused with rose water, crushed pistachios, crispy pastry shards
Poached fruit, tender cake, bitter-sweet cream
Creamy panna cotta, caramelized citrus, toasted sesame, crunchy praline
Rich chocolate cream with tart roasted fruit and crispy, caramelized garnishes
Cardamom-scented cream with Medjool date paste and burnt honey caramel
Frozen cardamom custard, roasted mango, crackle, floral crunch
Silky cream infused with floral sweetness and nutty richness
A silky coconut custard topped with caramelized pineapple spears and a brittle of black sesame and burnt sugar.
A savory-sweet finale marrying umami depth with textural mastery
Caramelized pear, crunchy-sweet brittle, silky cream, autumn in a bowl
Silken hazelnut custard with espresso-cocoa topping and burnished caramel
Peruvian yellow chili in silky cream, honeyed crunch, tart citrus
Saffron-orange crème brûlée with crispy pistachio tuile
Silky custard, toasted spice, paper-thin crunch
Silky custard with Middle Eastern aromatics and burnt caramel
Half are done in about 33 minutes. The quickest is around 20 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 404 and 1079 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.