Cơm Tấm Trứng Chiên Nước Mắm
Broken rice with sunny-side egg and aromatic fish sauce butter

Diet & meal · 299 recipes
Gluten-Free breakfast ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Broken rice with sunny-side egg and aromatic fish sauce butter
Toasted grain bowl with crispy-edged egg and charred chili butter
Cracked rice porridge elevated with citrus brightness and umami crunch
Crispy-edged tapioca crepe with melted queijo coalho, burnt honey butter & charred lime zest
Creamy baked eggs nestled with wild mushrooms and thyme-infused crème fraîche
Filipino sunrise reimagined as a savory custard tart with citrus brightness
Golden jasmine rice, charred shallot oil, runny yolk
Greek sourdough with roasted cherry tomatoes and oregano oil
Silken scrambled eggs with Iberian ham foam, charred tomato coulis & crispy sage oil
Silky cassava starch custard with vibrant berry layers and crunchy textural finish
Baked eggs nestled in roasted tomato with salty ham
Fluffy eggs kissed with coconut milk, golden salty plantain shards
Warm spiced eggs with caramelized tomato and toasted sourdough
Crispy-edged grain cake, fresh cheese, herb-infused oil
Spiced eggs, caramelized butter, roasted stone fruit in papery phyllo cups
Creamy, tangy, crunchy—ready in 20 minutes
Golden potato spread, runny yolk, salty ham
Toasted bread with tomato, jamón & olive oil
Silky jasmine rice porridge with fragrant broth and jammy yolk
Custardy eggs, jammy fruit, herbaceous finish
Creamy cornmeal meets spiced leafy greens and smoky salt cod
Crispy cassava crepe with melted cheese, drizzled honey & charred banana
Baked eggs in cream with wild mushrooms and truffle oil
Tangy citrus eggs over buttered rice
Half are done in about 26 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 351 and 947 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.