Kimchi & Tofu Scramble with Crispy Rice
Soft eggs with funky kimchi, silken tofu & shattering crispy rice

Diet & meal · 299 recipes
Gluten-Free breakfast ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Soft eggs with funky kimchi, silken tofu & shattering crispy rice
Creamy baked eggs with thyme, crispy toast strips
Tender masa pancakes with roasted corn, crispy pork fat and fresh cheese
Broken-rice canvas topped with sunny-side eggs and umami-rich aromatics
Spiced shakshuka reimagined as a confident sear
Fluffy pan-griddled cornmeal cakes with fresh herb-tomato compote and crumbled queso fresco
Silken egg rice with fermented plum, herb-infused fat and shoyu caramel
Silken egg ribbons, burnt-sugar tomato confit, sage-infused olive oil
Caramelized shrimp, silken egg yolk, crispy shallots, fermented black garlic & jasmine infusion
Creamy jasmine rice congee, caramelized shallots, runny yolk & Thai basil drizzle
Jasmine rice congee meets crackle and funk
Creamy island grain bowl with caramelized fruit & soft yolk
A silky, deeply savory rice bowl finished with raw egg yolk
Torn bread, ripe tomato, golden olive oil, salty ham
Whipped labneh, charred heirloom tomatoes, and sage-infused brown butter
Fluffy eggs, toasted garlic oil & sunny citrus—5 minutes flat
Three-component egg plate with summer heat and smoke
Sweet golden cake studded with native grains, served warm with tangy cream
Airy berry cloud with tropical fruit brightness
Golden rice, runny yolk, sizzling aromatics
Crispy folded semolina flatbread with orange blossom butter and toasted nuts
Silken eggs kissed with roasted hazelnut and stone fruit
Creamy eggs with summer corn, umami miso, and citrus brightness
Savory roasted semolina with fragrant tempering and crispy aromatics
Half are done in about 26 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 351 and 947 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.