Passion Fruit Panna Cotta with Lemongrass Tuile & Candied Ginger Crisp
Silken cream custard, tropical fruit tartness, aromatic herb crunch, preserved spice

Meal · 556 recipes
Real, healthy dessert ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken cream custard, tropical fruit tartness, aromatic herb crunch, preserved spice
Frozen mango perfumed with cardamom and topped with shattered sesame candy
Vietnamese sweet soup reimagined as delicate, silky, sophisticated panna cotta
Rich fermented-potato-infused dark chocolate with citrus curd and crunchy grain candy
Silky panna cotta, herbaceous crunch, bright citrus
Silken custard with tropical fruit and crispy candy
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Korean citrus cream custard with roasted sesame brittle and jeweled candied citrus
Spanish custard-soaked brioche with caramelized orange
Dark chocolate soufflé with molten center and Tahitian vanilla cream
Silky Peruvian lucuma fruit folded into rich dark chocolate, topped with caramelized corn and crispy tuile
Silken custard with Middle Eastern florals and jewel-like garnish
Nutty black sesame cream with caramelized stone fruit
Caramelised brioche, candied orange, cinnamon cream
Silky custard with tropical brightness and textural crunch
Silken chocolate custard spiked with Caribbean rum, topped with tart passion fruit and shattered coconut lace
Rich, textured, deeply satisfying
Chewy Korean sweet rice pancake with cinnamon sugar crackle and silky black sesame filling
Golden cornmeal cake, nutty brown butter, roasted peach purée, tangy whipped cream, crispy sage tuile
Silken, bittersweet panna cotta infused with orange blossom water and saffron, crowned with a burnt honey wafer, candied orange threads, and shards of crispy phyllo dough
Tender, nutty cake studded with autumn fruit
Silken cream infused with floral spices, crowned with caramelized fruit and shattered nuts
Silky chocolate custard with subtle heat, topped with spicy candy and delicate tuile
Silky chestnut cream custard with caramelized honey and candied sage wafers