Dessert
Classic Victoria Sponge
This elegant British cake is split into two tender layers and filled with raspberry jam and fresh whipped cream. It's the perfect afternoon tea cake and far easier to make than it appears.
554calper serving
7gprotein
65gcarbs
30gfat
20min prep 25min cook 8serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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