Dessert
Victoria Sponge
Two tender, airy sponge cake layers filled with ruby jam and soft whipped cream, dusted with powdered sugar. This timeless British tea cake has a delicate crumb and simple elegance perfect for any celebration.
277cal per serving
3gprotein
34gcarbs
15gfat
20min prep 25min cook 10serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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