Dessert
Victoria Sponge Cake
A timeless British-American favorite with tender vanilla sponge layers, fresh strawberry jam, and whipped cream. Light, airy, and perfectly moist with a delicate crumb structure.
572cal per serving
7gprotein
83gcarbs
24gfat
20min prep 25min cook 8serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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