Coconut–Pandan Mille-Feuille with Candied Lime & Sesame Brittle
Ethereal coconut cream, green pandan layers, bitter-sweet candied citrus, nutty brittle crunch

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Diet & meal · 567 recipes
Vegetarian dessert ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Ethereal coconut cream, green pandan layers, bitter-sweet candied citrus, nutty brittle crunch
Silky sesame cream, caramelized pineapple, salty-funky crunch
Cinnamon-sugar French toast, candied burnt orange, whipped mascarpone
Silky, infused with saffron, tart citrus garnish, nutty brittle
Caramelized peaches, buttery cake, tangy whipped cream
Silky vanilla cream with crushed berry compote
Silken coconut-vanilla flan with candied lime zest
Korean sweet pancake with filled center, crispy sugar coating, and silky sesame ice cream
Silky chocolate custard, subtle chile heat, crispy pepita candy
Portuguese honey tradition meets spring garden garnish
No-bake Moroccan sweet—dates, almonds, and warm spices
Cloud-light soufflé with roasted stone fruit and mineral anise notes
Silky spiced custard, jeweled citrus, shattering pastry shell
silken custard with middle eastern florals and textured garnish
Silken cream infused with fruity olive oil, finished with charred citrus and shattered phyllo
Tart, creamy, and utterly German—spring's final course
Silky custard with boozy caramel, tropical fruit, and herb-infused crisp
Layered coconut pudding (brown sugar, grass jelly, mung bean) with crushed ice
Layers of compressed grilled peaches, creamy burrata mousse, crunchy cookies, and caramelized honey
Dark chocolate pudding with ginseng-honey cream and toasted coconut snow
Silky, perfumed, stunning with minimal effort
Silky custard infused with floral notes, topped with jeweled citrus and shattered pastry
Elegant French simplicity—15 minutes of hands-on work
Silky vanilla-orange custard, shattered pistachio caramel, glossy citrus candy
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 366 and 1160 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.