Dessert
Injeolmi Hotteok Pastry with Cinnamon-Brown Sugar Crackle & Black Sesame Cream
A warm, pillowy Korean hotteok pastry bursts with cinnamon-brown sugar syrup and crushed injeolmi (sweet roasted soybean powder) filling, creating an explosion of flavor and texture in every bite. Alongside sits a quenelle of velvety black sesame cream studded with pomegranate arils for brightness and bite.
1479calper serving
24gprotein
144gcarbs
94gfat
30min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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