Chestnut & Sake Panna Cotta with Burnt Honey Caramel & Crispy Nori Tuile
Silken autumn cream with caramelized sweetness and nori crackle

Diet & meal · 566 recipes
Vegetarian dessert ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken autumn cream with caramelized sweetness and nori crackle
Silky rose cream with tart pomegranate & shattering pastry texture
Walnut panna cotta with boiled grape must, candied walnut brittle
Silky cream custard with crunchy sweet-spice brittle and tart grape sauce
nutty custard with jammy figs, toasted nuts & crispy sesame crust
Silky saffron custard, floral rose, crispy-sweet finish
Sticky, soulful, utterly easy
Silken custard, spiced coffee, candied crunch
Silky custard with candied citrus peel & crispy phyllo
Tropical, sophisticated, unforgettable—a Caribbean finale
Ethiopian honey-wine custard in a spiced phyllo crust topped with candied grapes
Silky custard, bright citrus curd, toasted sesame brittle
Coconut custard, pandan jelly, and black-eyed pea layer with shaved ice and condensed milk
Peruvian meringue, dulce de leche cream, caramelized corn wafer
Nutty, silken, balanced between umami and fruit acidity
Cherry-studded quark custard cake, barely baked
No-bake chocolate-coconut layered cake with espresso glaze
Silky, floral, delicate, and entirely French in its restraint
Passion fruit & coconut layered cake with burnt caramel sauce and crispy cassava tuile
Silky spiced custard, dark honey caramel, shattered pastry
Spanish eggy bread with caramelized orange and cinnamon-whipped cream
Tender poached pears with spiced honey syrup and crunchy sweet garnish
Silky, aromatic, bright tropical finish
Ethereal coconut cream, green pandan layers, bitter-sweet candied citrus, nutty brittle crunch
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 366 and 1160 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.