Dessert
Rose Petal & Pistachio Panna Cotta with Pomegranate Syrup & Crispy Phyllo Shards
A delicate rose-infused panna cotta is studded with crushed pistachios, topped with a ribbon of tart pomegranate reduction & shattering crispy phyllo shards dusted with pistachio powder. Each spoonful delivers silkiness, nuttiness, tartness & textural drama—the perfect balance of Middle Eastern elegance.
910calper serving
17gprotein
68gcarbs
67gfat
20min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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