Tej Honey Panna Cotta with Candied Ginger, Toasted Spelt & Roasted Fig Compote
Honeyed spiced custard, warming spice, jammy dark fruit

Diet & meal · 567 recipes
Vegetarian dessert ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Honeyed spiced custard, warming spice, jammy dark fruit
Tender Mediterranean cake with warm stone fruit and creamy ricotta clouds
Silky custard, toasted nut crunch, bright citrus finish
silky levantine custard with fragrant florals and crunchy garnish
Silky, floral, crunchy—a delicate finish
Sesame-crusted mung bean cake with coconut curd & candied lime zest
Silky cream custard infused with bergamot and orange, crunchy nut brittle topping
Silky, floral, and finished with bright citrus crunch
nutty-savory silken custard, bright preserved citrus, shattering seaweed crisp
Silky Ethiopian-spiced panna cotta topped with crunchy honeycomb & warm fruit
Peruvian black corn custard, silky and refined, topped with crunchy caramelized corn
Silky rose-infused custard topped with crumbly candied nuts and glossy pomegranate jewels
Silk Persian custard with floral-nutty elegance and jeweled garnish
Silky custard infused with dried ancho, topped with caramelized pineapple & crispy herb cookie
Silken custard, floral notes, candied brightness
Silken cream perfumed with North African florals, jewelled with tart fruit
Tender, fragrant cake soaked in burnt honey syrup, topped with crispy nuts
Rich, airy, finished with Peruvian-inspired crunch.
Silky, floral, sophisticated in 15 minutes
Silken saffron cream, caramelised tropical fruit, brittle, floral accent
Silky vanilla panna cotta with roasted stone fruit, hazelnut-browned cream, and shattered almond cookie crunch
Sophisticated Korean-Japanese fusion, layered textures
Warm caramelized pear on creamy ricotta, topped with toasted Ethiopian grain brittle
Silky custard, floral perfume, nutty crunch
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 366 and 1160 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.