Dessert
Almond & Honey Panna Cotta with Candied Spring Flowers & Crispy Sesame
Silky, set-but-trembling panna cotta infused with toasted almond and wild Portuguese honey, topped with candied violets and pansies, and a scatter of honeyed sesame brittle. Spring sweetness without heaviness.
498calper serving
10gprotein
45gcarbs
34gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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