Quick Whipped Herbed Ricotta with Sumac Tomato & Crispy Bread
Creamy, tart, alive—the dinner-party opener

Diet & meal · 274 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy, tart, alive—the dinner-party opener
Golden-fried breadfruit rounds with spiced Caribbean tape sauce
Wilted spinach with golden raisins, pine nuts, and burnt garlic oil
Addictive golden corn kernels with bursts of heat, acid, and salty queso fresco
Golden crispy, creamy Andean fruit heart, tangy-spiced dip
Charred Spanish asparagus with crispy quail egg & Maldon salt
Tangy, creamy, topped with jewels and oil
Golden, cheesy, tangy—a Greek taverna classic in minutes
Spiced chickpea crisps, whipped yogurt, bright pomegranate seeds, cilantro
Savory-spicy Caribbean greens with fruity heat
Herb-studded vegetable fritter with a spicy, creamy dip and sweet-tart glaze
Crispy corn masa filled with umami corn fungus, silken lime cream, toasted garlic
fried cheese magic—salty, crispy, warm inside
Eggplant parcels en papillote revealing creamy burrata, toasted pine nut sauce and jeweled pomegranate
Charred peruvian peppers stuffed with sacred grain and roasted corn mousse
Starchy, crunchy, umami-forward—fried & plated in 18 minutes
Pan-fried kefalograviera cheese with warm spiced fig compote
Bhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip
Delicate phyllo work, roasted vegetable precision, herbaceous sauce
Savory-spicy starter with cooling crema
Creamy strained yogurt with spiced herb crust and blistered sweet tomatoes
Golden, delicate bean curd rolls with an umami-rich warm sauce
Crispy Ethiopian bread and creamy lentil purée
Golden tofu, fire-bright dipping sauce, herbaceous finish
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 905 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.