Charred Cauliflower Wedges with Pomegranate-Tahini & Crispy Chickpea Dukkah
Oven-roasted vegetable with Middle Eastern spice crust

Diet & meal · 274 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Oven-roasted vegetable with Middle Eastern spice crust
Toasted bread, creamy cheese, umami depth
Light, airy cheese puffs, Gruyère, cayenne heat
Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil
Shallow-fried paneer slices with masala tomatoes and bright, easy mint sauce
Charred bread, creamy ricotta, heirloom tomato, basil-garlic oil, toasted panko
Golden fried cheese with cooling herbed crema and bright chile sauce
Smoky, umami-rich dip with fragrant oil
Pan-fried polenta rounds, umami mushroom braise, whipped mascarpone-truffle
Crispy hearts of palm coins with purple chilli aioli and lime salt
Fried halloumi with golden honey drizzle and toasted seeds
Smoky eggplant purée topped with toasted walnuts, pomegranate molasses, and crispy sage leaves
Technique-driven vegetable course—sliced, fried, and sauced.
Spanish pastry with unexpected sweetness and earthiness
Crispy cornmeal cones filled with charred corn, jalapeño, and a tangy lime crema.
Crispy, corn-studded cakes with smoky chile cream and bright citrus finish
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Caribbean greens in a crispy shell, cool herb cream, tangy pickled allspice onion
Golden-fried, creamy interior, pungent complexity
Golden-fried creamy rounds, roasted tomato sauce, herb-infused oil
Root vegetable tempura meets German umami
Charred vegetables with silky anchovy cream and aromatic herb oil, served on toasted crostini
Creamy burrata in crispy phyllo cups with warm spiced honey and charred olives
Impossibly crispy okra, seasoned with tart dried mango and sharp garlic
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 905 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.