Brined Feta Croquettes with Honey & Black Garlic Oil
Warm, crispy, salty-sweet with umami punch

Diet & meal · 274 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warm, crispy, salty-sweet with umami punch
Warm cauliflower beignets with tangy-sweet dip and creamy nut sauce
Leafy, umami tart with peppery finish
Thin-sliced roasted beets, a technique-forward appetizer with smoke and herbaceous depth.
Meaty, pan-seared mushroom slabs with umami glaze and texture
Savory-sweet Filipino umami: crisp taro shell, creamy burrata, concentrated tomato depth
A textural play on corn in three forms
Shoestring cassava crisps with creamy, spiced dip
Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.
Melted cheese that's creamy, spicy, and sweet all at once
Crispy phyllo filled with herbed whipped yogurt, roasted beet, pomegranate, and pistachios
Crispy pan-fried cakes with a tangy green salsa, cooling sour cream, and salty cheese
Shattering tofu skin, aromatic filling, bold dip.
A unexpected play on corn—two textures, three techniques in one bite
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.
Panko-crusted tomato, crispy sage, pomegranate molasses
panfried Greek cheese fritters with herbal infusion and citrus-garlic glaze
Golden corn-masa cones, charred tomatillo salsa, lime-scallion crema, fresh pomegranate seeds
Shattered burrata over slow-roasted smoked tomatoes with black basil oil & crispy sage
Fried cassava cake with spicy cream and umami drizzle
Shatteringly crisp shells filled with roasted chickpeas and luxe toppings
Korean street food elevated with spiced glaze and umami finish
Golden fried cakes of tempered red lentils, crowned with sweet-sour glaze and jewel-like fruit
Charred burrata with toasted hazelnuts and scorzonera oil
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 905 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.