Appetizer
Crispy Tteokbokki Rice Cake Skewers with Sriracha-Miso Glaze & Bonito Flake Shower
Plump, chewy Korean rice cakes skewered and double-seared until golden and crispy outside, then glazed with a caramelized sriracha-miso emulsion and showered with dancing bonito flakes. Spicy, umami-rich, and spectacularly textured.
905calper serving
27gprotein
103gcarbs
63gfat
12min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tteokbokki Recipe 17 min
- Instant Pot Rice Recipe 14 min
- Rice Pudding Recipe 50 min
- Pound Cake Recipe 75 min
- Vanilla Cake Recipe 50 min
- Curry Paste Recipe 10 min
- Pizza Dough Recipe 570 min
- Vegetable Biryani Recipe 80 min
More recipes using miso · rice
Cook these next
They reuse what this recipe already has you buying.
Crispy Tteokbokki Rice Cake Skewers with Gochujang-Black Garlic Glaze, Bonito Flake Shower & Toasted Sesame Dust
Appetizer · 767 cal
Whole Roasted Branzino en Papillote with Gochujang-Miso Glaze, Charred Broccolini & Black Garlic Beurre Noir
Dinner · 853 cal
Grilled Lamb Loin with Tamarind-Miso Glaze, Charred Broccolini & Black Garlic Emulsion
Dinner · 530 cal
Charred Scallop & Thai Basil Tartlet with Crispy Garlic Jus & Pomegranate Gastrique
Appetizer · 814 cal
Gyeran Mari with Gochugaru Aioli, Crispy Garlic Chips & Dukka Dust
Appetizer · 1041 cal
Crispy Wonton Cups with Shrimp Lettuce Filling & Chili Oil
Appetizer · 369 cal
