Appetizer
Baked Feta with Honey, Chili & Thyme
A block of feta baked until the edges just start to weep, topped with wild honey, crushed chili flakes, and fresh thyme. Serve it straight from a hot skillet with warmed pita to tear and scoop. Surprisingly elegant, genuinely easy, and nobody expects it.
501cal per serving
19gprotein
38gcarbs
32gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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