Crispy Freekeh Cakes with Charred Eggplant Purée & Pomegranate Molasses Oil
Roasted green wheat cakes with smoky dip and tangy glaze

Diet & meal · 274 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Roasted green wheat cakes with smoky dip and tangy glaze
Delicate, crispy-outside palm fritters with Brazilian flair
Creamy tomato core, crispy panko shell, silky cheese within
Spiced red-lentil braise in crispy phyllo shells with cooling yogurt and lime zest
Golden, airy corn cakes crowned with jammy charred tomatoes, whipped burrata, and basil oil that tastes like summer
Fried yuca root, avocado, scallion, lime, silky pepper sauce
Charred honey, whipped labneh, peppery sage oil, crusty bread
Paper-thin raw mushroom, roasted shiro powder crust & herb oil
Charred flatbread topped with melted cheese, spiced beans, and tangy vegetables
Golden-fried paneer cubes with a bright, jammy fruit chutney
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 905 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.