Charred Eggplant & White Miso Dip with Toasted Pita Chips
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.

Diet & meal · 274 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Shattered phyllo tubes meet umami-bright dipping sauce and a jammy egg yolk treasure
Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.
Delicate potato cakes with umami depth, served with silky aioli.
Korean rolled omelette reimagined as an elegant composed bite
Smoked cauliflower steaks with romesco, bottarga roe and burnt breadcrumbs
Crispy zucchini fritters with herbed yogurt and pomegranate molasses
Layered crispy corn tostadas, charred poblano purée, pickled onion, queso fresco, and shallot-chile oil
Caramelized florets with sweet-sour depth
Crunchy-creamy, spiced warmth, tart finish
Crunchy exterior, creamy center, acidic finish
Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown
Crispy masa cup, buttery avocado, spicy aioli, herb finish
Crunchy golden fritters, creamy feta dip, sharp citrus
Crunchy pastry tubes filled with sweet roasted squash and tangy cheese dip
Herbaceous salad meets Middle Eastern pastry in a playful hand-held bite
Stacked golden-fried plantain rounds layered with creamy yellow potato causa and ripe avocado, crowned with a zesty green chili aioli
Golden crispy cheese, warm honey, caramelized figs
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Cassava-cheese fritters with crispy jalapeño & lime crema
Charred blue corn, silky avocado mousse, crispy shallot oil, queso fresco
Sweet-salty, smoky, utterly original—12 minutes, one skillet.
Golden, crunchy exterior; silky warm center
A contemporary take on Spanish pickled vegetables with creamy, fresh cheese
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 905 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.