Charred Okra and Ricotta Crostini with Hot Honey
Crispy rounds of sourdough topped with fresh ricotta, charred spiced okra, and a drizzle of cayenne-infused honey.

Diet & meal · 274 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy rounds of sourdough topped with fresh ricotta, charred spiced okra, and a drizzle of cayenne-infused honey.
Cassava-corn croquettes with silky green crema and herbaceous chile oil
Phyllo cups, whipped lemon labneh, roasted beet rounds, sumac.
Warm roasted beets with pomegranate molasses glaze, crispy tortilla shards, tangy cheese, and toasted seeds
Golden-fried eggplant rounds with cooling yogurt and umami drizzle
A green, herbaceous, textured bite with real surprise
shatteringly crisp pastry, tangy cheese, and a whisper of pomegranate
Polenta fritters with umami depth and creamy Peruvian contrast
Hand-crimped pastry with roasted poblano, cheese, and dark mole
Layers of crackle, cream, and herb intensity
Charred asparagus, cured ham, crispy rosemary, and brown butter dressing
Roasted beets tossed with smoked paprika and goat cheese, baked inside phyllo, finished with herb oil and sage leaves.
Charred peppers cradling spiced crumbled paneer
Raw button mushrooms shaved paper-thin and finished with warm, nutty oil
Phyllo-wrapped roasted tomato with cooling ricotta and caramelized honey drizzle
Silken vegetable custard with savory, herbaceous accents
Golden, squeaky cheese with sweet-tart depth and herbaceous oil—unexpected, craveable
Layered texture—shattered tortilla, earthy beet, silky avocado, bitter-sweet glaze—in one sophisticated bite
Crispy corn cakes with melting cream cheese, gochujang glaze and toasted sesame
Battered, golden fritters with a silky sesame sauce and charred citrus punch.
Tender vegetable, browned, umami-rich sauce
Toasted sourdough, whipped anchovy butter, charred broccoli, crispy breadcrumb dust and lemon zest
Umami-loaded crisps with a beurre blanc twist and peppery greens
Fried cassava root cakes, aromatic and golden, with umami-rich black garlic dip
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 905 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.