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Diet & meal · 274 recipes

Vegetarian Appetizer Recipes

Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Charred Okra and Ricotta Crostini with Hot HoneySophisticated
Appetizer

Charred Okra and Ricotta Crostini with Hot Honey

Crispy rounds of sourdough topped with fresh ricotta, charred spiced okra, and a drizzle of cayenne-infused honey.

896 cal · 28g protein · 45 min
vegetarian
Crispy Yuca Fritters with Green Ají Crema & Charred Lime-Mint OilIntermediate
Appetizer

Crispy Yuca Fritters with Green Ají Crema & Charred Lime-Mint Oil

Cassava-corn croquettes with silky green crema and herbaceous chile oil

1018 cal · 6g protein · 33 min
vegangluten-free
Baked Beet & Labneh Tartlets with Pomegranate Molasses DrizzleIntermediate
Appetizer

Baked Beet & Labneh Tartlets with Pomegranate Molasses Drizzle

Phyllo cups, whipped lemon labneh, roasted beet rounds, sumac.

373 cal · 7g protein · 42 min
vegetarianintermediate
Charred Beet and Crispy Tortilla Chip Salad with Cotija and Pomegranate MolassesIntermediate
Appetizer

Charred Beet and Crispy Tortilla Chip Salad with Cotija and Pomegranate Molasses

Warm roasted beets with pomegranate molasses glaze, crispy tortilla shards, tangy cheese, and toasted seeds

823 cal · 13g protein · 30 min
vegetariangluten-freetex-mex
Crispy Eggplant Fritters with Spiced Yogurt & Black Garlic OilIntermediate
Appetizer

Crispy Eggplant Fritters with Spiced Yogurt & Black Garlic Oil

Golden-fried eggplant rounds with cooling yogurt and umami drizzle

847 cal · 19g protein · 37 min
vegetariangluten-free-option40-minute
Charred Tomatillo and Crispy Sage Oil CroquettesIntermediate
Appetizer

Charred Tomatillo and Crispy Sage Oil Croquettes

A green, herbaceous, textured bite with real surprise

753 cal · 10g protein · 45 min
vegetarianintermediate
Crispy Phyllo Triangles with Whipped Goat Cheese & Pomegranate MolassesEasy
Appetizer

Crispy Phyllo Triangles with Whipped Goat Cheese & Pomegranate Molasses

shatteringly crisp pastry, tangy cheese, and a whisper of pomegranate

829 cal · 20g protein · 22 min
vegetarian
Crispy Corn Cakes with Avocado, Black Garlic & Lime OilIntermediate
Appetizer

Crispy Corn Cakes with Avocado, Black Garlic & Lime Oil

Polenta fritters with umami depth and creamy Peruvian contrast

770 cal · 5g protein · 34 min
vegetarian
Charred Poblano Relleno Empanadas with Queso Oaxaca & Mole Negra DrizzleIntermediate
Appetizer

Charred Poblano Relleno Empanadas with Queso Oaxaca & Mole Negra Drizzle

Hand-crimped pastry with roasted poblano, cheese, and dark mole

1308 cal · 29g protein · 45 min
vegetarianintermediate
Spiced Cauliflower Pakora Stack with Cilantro-Coconut Chutney & Crispy Chickpea ThreadsIntermediate
Appetizer

Spiced Cauliflower Pakora Stack with Cilantro-Coconut Chutney & Crispy Chickpea Threads

Layers of crackle, cream, and herb intensity

634 cal · 19g protein · 42 min
vegetariangluten-free
Ensalada de Espárragos Tostados con Jamón Crudo & Romero QuemadoIntermediate
Appetizer

Ensalada de Espárragos Tostados con Jamón Crudo & Romero Quemado

Charred asparagus, cured ham, crispy rosemary, and brown butter dressing

758 cal · 43g protein · 28 min
gluten-freevegetarian option
Smoked Beet & Goat Cheese Phyllo Crisp with Crispy Sage OilIntermediate
Appetizer

Smoked Beet & Goat Cheese Phyllo Crisp with Crispy Sage Oil

Roasted beets tossed with smoked paprika and goat cheese, baked inside phyllo, finished with herb oil and sage leaves.

507 cal · 11g protein · 32 min
vegetarianintermediate-technique
Paneer Bhurji Stuffed Pepper Boats with Tamarind GlazeEasy
Appetizer

Paneer Bhurji Stuffed Pepper Boats with Tamarind Glaze

Charred peppers cradling spiced crumbled paneer

522 cal · 18g protein · 25 min
vegetariangluten-freequick
Pan-Seared Mushroom Carpaccio with Truffle Oil, Crispy Sage & Aged ParmesanSophisticated
Appetizer

Pan-Seared Mushroom Carpaccio with Truffle Oil, Crispy Sage & Aged Parmesan

Raw button mushrooms shaved paper-thin and finished with warm, nutty oil

523 cal · 16g protein · 45 min
vegetariangluten-freesophisticated
Crispy Tomato Phyllo Cigars with Whipped Ricotta & Burnt HoneySophisticated
Appetizer

Crispy Tomato Phyllo Cigars with Whipped Ricotta & Burnt Honey

Phyllo-wrapped roasted tomato with cooling ricotta and caramelized honey drizzle

341 cal · 8g protein · 55 min
vegetarianMediterraneansophisticated
Roasted Celery Root Custard with Crispy Sage & Anchovy BreadcrumbSophisticated
Appetizer

Roasted Celery Root Custard with Crispy Sage & Anchovy Breadcrumb

Silken vegetable custard with savory, herbaceous accents

565 cal · 8g protein · 60 min
gluten-free optionvegetarian
Crispy Halloumi Wedges with Fig Molasses & Thyme OilIntermediate
Appetizer

Crispy Halloumi Wedges with Fig Molasses & Thyme Oil

Golden, squeaky cheese with sweet-tart depth and herbaceous oil—unexpected, craveable

575 cal · 25g protein · 11 min
vegetariangluten-free
Crispy Corn Tortilla & Roasted Beet Stacks with Charred Avocado Crema & Pomegranate MolassesSophisticated
Appetizer

Crispy Corn Tortilla & Roasted Beet Stacks with Charred Avocado Crema & Pomegranate Molasses

Layered texture—shattered tortilla, earthy beet, silky avocado, bitter-sweet glaze—in one sophisticated bite

757 cal · 7g protein · 55 min
vegetarianMexican-inspired
Korean-Style Corn & Cream Cheese FritterIntermediate
Appetizer

Korean-Style Corn & Cream Cheese Fritter

Crispy corn cakes with melting cream cheese, gochujang glaze and toasted sesame

710 cal · 14g protein · 30 min
vegetarian30-minute
Crispy Eggplant & Tahini Fritters with Burnt Lemon EmulsionIntermediate
Appetizer

Crispy Eggplant & Tahini Fritters with Burnt Lemon Emulsion

Battered, golden fritters with a silky sesame sauce and charred citrus punch.

639 cal · 10g protein · 32 min
middle-easternvegetarian
Roasted Cauliflower Steaks with Anchovy-Caper Brown Butter & Charred LemonIntermediate
Appetizer

Roasted Cauliflower Steaks with Anchovy-Caper Brown Butter & Charred Lemon

Tender vegetable, browned, umami-rich sauce

563 cal · 8g protein · 36 min
vegetariangluten-free
Charred Broccolini & Anchovy Butter CrostiniIntermediate
Appetizer

Charred Broccolini & Anchovy Butter Crostini

Toasted sourdough, whipped anchovy butter, charred broccoli, crispy breadcrumb dust and lemon zest

807 cal · 22g protein · 25 min
vegetarian
Nori-Wrapped Crispy Tofu Batons with Miso-Bonito Butter & Daikon GreensIntermediate
Appetizer

Nori-Wrapped Crispy Tofu Batons with Miso-Bonito Butter & Daikon Greens

Umami-loaded crisps with a beurre blanc twist and peppery greens

696 cal · 36g protein · 33 min
vegetariangluten-free
Crispy Cassava Cakes with Black Garlic & Cilantro OilIntermediate
Appetizer

Crispy Cassava Cakes with Black Garlic & Cilantro Oil

Fried cassava root cakes, aromatic and golden, with umami-rich black garlic dip

575 cal · 4g protein · 38 min
vegangluten-free

Good to know

How long do these take?

Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here vegetarian?

Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 221 and 905 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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