Crispy Freekeh Cakes with Whipped Beet Purée, Tangy Pomegranate Molasses & Crispy Sage Oil
nutty grain patties with earthy roasted beet cream

Diet & meal · 274 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
nutty grain patties with earthy roasted beet cream
A delicate, shatteringly thin feta crisp supporting creamy feta mousse, jeweled with pomegranate
Roasted potato coins beneath creamy yellow-chili sauce and precious egg
Golden fried bhindi with herb-bright sauce
earthy, creamy, jewel-toned
Tender interior, shattering crust, sweet-tart depth
Shatteringly crispy pastry rolls stuffed with creamy-sweet-tangy autumn filling
Raw and charred squash with tangy whipped cheese, tart pomegranate depth, and crunchy chickpeas
Gobi pakora with cilantro-mint dip and jeweled pomegranate arils
Golden fried semolina crisps with jeweled beet, tart pomegranate, and complex spiced oil
Charred rounds of heirloom carrot with creamy whipped labneh and a garlic-chickpea oil drizzle
Golden scallion pancake-style fritters, umami-rich, served with sweet-spicy dipping sauce
Golden fried polenta cakes, earthy sautéed mushrooms, fresh burrata, thyme oil, black truffle drizzle
Crispy-fried wontons filled with spiced eggplant and pomegranate pearls
Golden-fried okra coins with cooling yogurt and tart-sweet finish
Delicate, crispy vegetable fritters swimming in silken, tangy broth
Roasted chile, melted cheese, caramelized onion in crispy pastry
Pan-fried cheese with warm spiced honey, crispy breadcrumbs and oregano
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
Crispy fried pastry pillows of spiced hearts of palm with silky pepper sauce
warm, pillowy fried fritters with warm drizzled honey and cooling yogurt
Crispy squash-blossom pockets with roasted poblano cream
squid ink-spiced cornmeal rounds, smoky Spanish pepper sauce, crispy sage leaf
A warm, complex first sip—velvety root vegetable meets toasted nut
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 905 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.