Ginger-Turmeric Beet Crisps with Whipped Yogurt & Nigella Seeds
Thin, crackling beet chips with creamy spiced dip

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Diet & meal · 274 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Thin, crackling beet chips with creamy spiced dip
Lentil stew in a shattering pastry vessel, creamy yogurt, jeweled fruit
Caramelized tomato, creamy burrata, umami black garlic depth
Charred shiitake and oyster mushrooms with Korean chili-soy glaze and toasted aromatics
Muhammara's easier, brighter cousin
Crispy cheese, smoky spice, tangy citrus dip
Raw mushroom, toasted chickpea flour crust, herbal oil, technique-forward
Squeaky warm cheese with nutty spice and jeweled pomegranate
Charred poblano, oaxaca cheese, crispy masa edges, lime crema
Smoky purée, tart molasses, crunchy legume garnish
Crunchy, warm, tangy-sweet, irresistible
Creamy cheese, blistered tomatoes, crispy pastry shells
Laminated, flaky, savory, utterly craveable
Herbaceous and salty, with shattered texture and sharp-tangy balance
Chewy rice cakes with gochujang-miso glaze and bonito flake shower
Silky roasted red pepper dip cradling a jammy egg, topped with herbaceous oil
Corn and cheese fritters, fried until golden, served with fresh green chili sauce
Charred beets, creamy cheese & pomegranate-herb oil on grilled bread
A deconstructed causa—silky, tangy, theatrical without fuss.
Charred, sweet-tart, creamy—a vegetable showstopper
Fried squeaky cheese with warm figs and tangy-sweet pomegranate glaze
Korean street food elevated, umami-spiced glaze
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
turmeric-spiked chickpea fritters, creamy cheese, vibrant herb drizzle
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 905 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.