Whipped Feta, Walnut & Pomegranate Dip with Charred Bread
Tangy, creamy, topped with jewels and oil

Diet & meal · 170 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tangy, creamy, topped with jewels and oil
Golden scallion pancake-style fritters, umami-rich, served with sweet-spicy dipping sauce
Charred rounds of heirloom carrot with creamy whipped labneh and a garlic-chickpea oil drizzle
Crispy-fried wontons filled with spiced eggplant and pomegranate pearls
warm, pillowy fried fritters with warm drizzled honey and cooling yogurt
Eggplant parcels en papillote revealing creamy burrata, toasted pine nut sauce and jeweled pomegranate
fried cheese magic—salty, crispy, warm inside
Crispy corn masa filled with umami corn fungus, silken lime cream, toasted garlic
Herb-studded vegetable fritter with a spicy, creamy dip and sweet-tart glaze
Spiced chickpea crisps, whipped yogurt, bright pomegranate seeds, cilantro
Golden, cheesy, tangy—a Greek taverna classic in minutes
Savory-spicy starter with cooling crema
Crunchy golden fritters, creamy feta dip, sharp citrus
Crispy corn cakes with melting cream cheese, gochujang glaze and toasted sesame
Silken cauliflower cream in edible parmesan cups topped with grapes and herbs
Layered crispy corn tostadas, charred poblano purée, pickled onion, queso fresco, and shallot-chile oil
Crispy zucchini fritters with herbed yogurt and pomegranate molasses
Smoked cauliflower steaks with romesco, bottarga roe and burnt breadcrumbs
Korean rolled omelette reimagined as an elegant composed bite
Delicate potato cakes with umami depth, served with silky aioli.
Charred cremini mushrooms in a dark, sweet-savory miso-butter glaze, topped with fried sage leaves and roasted hazelnuts
Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Phyllo-wrapped roasted tomato with cooling ricotta and caramelized honey drizzle