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Diet & meal · 274 recipes

Vegetarian Appetizer Recipes

Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Miso Butter Crostini with Crispy ShallotsEasy
Appetizer

Miso Butter Crostini with Crispy Shallots

Umami-packed, crunchy, and unexpectedly festive

683 cal · 11g protein · 17 min
vegandairy-free
Charred Pineapple & Jalapeño Crostini with Whipped FetaIntermediate
Appetizer

Charred Pineapple & Jalapeño Crostini with Whipped Feta

Sweet-heat and creamy tang—an unexpected New Year opening.

489 cal · 24g protein · 25 min
vegetarian
Baked Burrata with Roasted Red Pepper & Pine Nut OilEasy
Appetizer

Baked Burrata with Roasted Red Pepper & Pine Nut Oil

Molten, elegant, ready in 12 minutes.

612 cal · 24g protein · 12 min
vegetariangluten-freequick
Crispy Tofu & Black Garlic Bites with Scallion OilIntermediate
Appetizer

Crispy Tofu & Black Garlic Bites with Scallion Oil

Umami-forward, unexpected, genuinely craveable.

326 cal · 10g protein · 27 min
vegangluten-free
Sage & Brown Butter Oyster CrackersEasy
Appetizer

Sage & Brown Butter Oyster Crackers

Toasted, herby, utterly crunchy

178 cal · 2g protein · 15 min
vegetarian30-minute
Charred Beet & Goat Cheese Custard in Crispy Tuile Cone with Pomegranate-Black Garlic GeléeSophisticated
Appetizer

Charred Beet & Goat Cheese Custard in Crispy Tuile Cone with Pomegranate-Black Garlic Gelée

Unexpected geometry and umami-sweet drama in each bite

487 cal · 32g protein · 60 min
vegetarianhand-food
Roasted Carrot & Harissa Hummus Cones with Crispy Chickpea CrumbleIntermediate
Appetizer

Roasted Carrot & Harissa Hummus Cones with Crispy Chickpea Crumble

A hand-held, build-your-own dip concept—unexpected and interactive.

396 cal · 9g protein · 48 min
handheldvegetariancrowd-friendly
Crispy Christophene (Chayote) Rounds with Charred Lime Cream & Pomegranate-Habanero OilIntermediate
Appetizer

Crispy Christophene (Chayote) Rounds with Charred Lime Cream & Pomegranate-Habanero Oil

Pan-fried tropical squash discs with tart-spicy drizzle and bright pomegranate pop

555 cal · 2g protein · 30 min
vegetariangluten-free
Crispy Beet & Sumac Falafel with Pomegranate Gastrique & YogurtIntermediate
Appetizer

Crispy Beet & Sumac Falafel with Pomegranate Gastrique & Yogurt

Vibrant vegetable fritters with sour-sweet glaze

629 cal · 22g protein · 40 min
vegetarianvegan-optional
Crispy Eggplant Cigars with Charred Tomato Jam & Whipped FetaSophisticated
Appetizer

Crispy Eggplant Cigars with Charred Tomato Jam & Whipped Feta

Silken vegetable parcels, concentrated fruit intensity, creamy tang

814 cal · 16g protein · 85 min
vegetarianvegetarian-friendly
Crispy Saganaki with Quince Paste & Thyme HoneyEasy
Appetizer

Crispy Saganaki with Quince Paste & Thyme Honey

molten cheese, crispy crust, sweet-savoury clash

1050 cal · 37g protein · 14 min
vegetariangluten-free-optionunder-20-min
Pomegranate-Walnut Muhammara Egg ShakshukaEasy
Appetizer

Pomegranate-Walnut Muhammara Egg Shakshuka

Creamy walnut-pepper dip baked with eggs, pomegranate seeds, burnt lemon oil

603 cal · 11g protein · 17 min
vegetarianno-fussgluten-free
Charred Eggplant & Pomegranate Molasses Tartare with Crispy Sage Oil & Whipped Goat CheeseSophisticated
Appetizer

Charred Eggplant & Pomegranate Molasses Tartare with Crispy Sage Oil & Whipped Goat Cheese

Smoky charred vegetable tartare with bright acid and herbaceous oil

527 cal · 18g protein · 40 min
vegetariangluten-freevegan-option
Burrata en Croûte with Charred Eggplant Caponata, Crispy Capers & Black Olive DustSophisticated
Appetizer

Burrata en Croûte with Charred Eggplant Caponata, Crispy Capers & Black Olive Dust

Creamy cheese encased in crispy phyllo, served atop silky-smoky eggplant with Italian complexity

673 cal · 17g protein · 80 min
vegetarianmediterranean
Charred Okra Fritters with Tamarind-Ajwain GlazeIntermediate
Appetizer

Charred Okra Fritters with Tamarind-Ajwain Glaze

Crispy spiced okra, tangy-fruity glaze, seed finish

664 cal · 15g protein · 30 min
vegetariangluten-free
Charred Halloumi & Green Fig TartineIntermediate
Appetizer

Charred Halloumi & Green Fig Tartine

Crispy fried cheese with fig jam, pistachios & wild rocket

517 cal · 23g protein · 20 min
vegetariangluten-free
Crispy Halloumi Cigars with Pomegranate Molasses, Pistachios & Mint OilSophisticated
Appetizer

Crispy Halloumi Cigars with Pomegranate Molasses, Pistachios & Mint Oil

phyllo-wrapped fried cheese with tart glaze, nuts & herb oil

687 cal · 22g protein · 40 min
vegetarian
Caramelized Miso Eggplant with Tamarind Gastrique & Crispy Fried ShallotsIntermediate
Appetizer

Caramelized Miso Eggplant with Tamarind Gastrique & Crispy Fried Shallots

Tender charred eggplant, glossy miso-caramel, tangy tamarind & allium crunch

568 cal · 7g protein · 45 min
vegetarianvegan-adaptable
Charred Eggplant & Pomegranate Molasses Tartare in Crispy Phyllo Cups with Burnt Garlic OilIntermediate
Appetizer

Charred Eggplant & Pomegranate Molasses Tartare in Crispy Phyllo Cups with Burnt Garlic Oil

Smoky eggplant meets tart pomegranate in shattered pastry vessels

596 cal · 11g protein · 40 min
veganvegetariangluten-free-option
Blistered Tomato & Green Peppercorn Misir with Crispy Teff ConesIntermediate
Appetizer

Blistered Tomato & Green Peppercorn Misir with Crispy Teff Cones

Ethiopian red lentil dip served in edible teff vessels

817 cal · 23g protein · 28 min
vegangluten-freehigh-protein
Roasted Beet & Walnut Tartare with Injera Crisp & Black Garlic OilIntermediate
Appetizer

Roasted Beet & Walnut Tartare with Injera Crisp & Black Garlic Oil

Raw beet tartare, walnut crunch, umami oil

389 cal · 6g protein · 18 min
veganrawgluten-free
Crispy Turmeric-Cured Halloumi with Burnt Honey, Pomegranate & Pistachio CrumbleIntermediate
Appetizer

Crispy Turmeric-Cured Halloumi with Burnt Honey, Pomegranate & Pistachio Crumble

Pan-seared cheese with caramelized honey, jeweled seeds, and crushed nuts

646 cal · 29g protein · 22 min
vegetariangluten-freeno-cook-option-available
Crispy Artichoke Fundos with Romesco, Manchego Crisp & Aged Sherry GlazeSophisticated
Appetizer

Crispy Artichoke Fundos with Romesco, Manchego Crisp & Aged Sherry Glaze

Pan-fried baby artichoke hearts with roasted pepper sauce, salty cheese crisp, aged sherry reduction

740 cal · 25g protein · 55 min
vegetarianspain-inspiredhand-on
Crispy Freekeh Cakes with Beet Purée & Pomegranate-Tahini GlazeEasy
Appetizer

Crispy Freekeh Cakes with Beet Purée & Pomegranate-Tahini Glaze

Nutty roasted-green-wheat patties, earthy beet, bright tart molasses

680 cal · 26g protein · 30 min
vegetariangluten-free-optionhigh-fiber

Good to know

How long do these take?

Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here vegetarian?

Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 221 and 905 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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