Miso Butter Crostini with Crispy Shallots
Umami-packed, crunchy, and unexpectedly festive

Diet & meal · 274 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Umami-packed, crunchy, and unexpectedly festive
Sweet-heat and creamy tang—an unexpected New Year opening.
Molten, elegant, ready in 12 minutes.
Umami-forward, unexpected, genuinely craveable.
Toasted, herby, utterly crunchy
Unexpected geometry and umami-sweet drama in each bite
A hand-held, build-your-own dip concept—unexpected and interactive.
Pan-fried tropical squash discs with tart-spicy drizzle and bright pomegranate pop
Vibrant vegetable fritters with sour-sweet glaze
Silken vegetable parcels, concentrated fruit intensity, creamy tang
molten cheese, crispy crust, sweet-savoury clash
Creamy walnut-pepper dip baked with eggs, pomegranate seeds, burnt lemon oil
Smoky charred vegetable tartare with bright acid and herbaceous oil
Creamy cheese encased in crispy phyllo, served atop silky-smoky eggplant with Italian complexity
Crispy spiced okra, tangy-fruity glaze, seed finish
Crispy fried cheese with fig jam, pistachios & wild rocket
phyllo-wrapped fried cheese with tart glaze, nuts & herb oil
Tender charred eggplant, glossy miso-caramel, tangy tamarind & allium crunch
Smoky eggplant meets tart pomegranate in shattered pastry vessels
Ethiopian red lentil dip served in edible teff vessels
Raw beet tartare, walnut crunch, umami oil
Pan-seared cheese with caramelized honey, jeweled seeds, and crushed nuts
Pan-fried baby artichoke hearts with roasted pepper sauce, salty cheese crisp, aged sherry reduction
Nutty roasted-green-wheat patties, earthy beet, bright tart molasses
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 905 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.